US-05 and Peach Dilemma

Discussion in 'Homebrewing' started by VikeMan, Oct 23, 2020.

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  1. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    65 in a 7bbl fermenter should be fine. You could even keep a little head pressure (7-10psi) for the first few days to keep esters in check a bit.
     
    #21 wasatchback, Oct 24, 2020
    telejunkie, billandsuz and hopfenunmaltz like this.
  2. spersichilli

    spersichilli Initiate (0) Apr 26, 2018 California
    Trader

    I'd do 64 with US-05. Any lower than that it seems to throw some weird flavors, specifically some slight phenolics according to some reports on the internet
     
    #22 spersichilli, Oct 28, 2020
  3. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    Now this, I've never heard or experienced.
     
    #23 dmtaylor, Oct 28, 2020
  4. spersichilli

    spersichilli Initiate (0) Apr 26, 2018 California
    Trader

    #24 spersichilli, Oct 28, 2020
  5. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Hmmm. I've never heard of US-05 or any of the extended Chico clan being POF+.
     
    #25 VikeMan, Oct 28, 2020
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  6. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    Yeah. Sounds to me more like contamination.
     
    #26 dmtaylor, Oct 28, 2020
  7. The_Modern_Brewhouse

    The_Modern_Brewhouse Initiate (195) Sep 25, 2020 Minnesota

    I get peach from low, slight phenolics 68+. But I am hypersenstive to phenolics.
     
    #27 The_Modern_Brewhouse, Oct 28, 2020
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