What beer are you drinking now? #3082

Really? How much funk do you think there is in a fresh Saison Dupont? For that matter in any of the classic saisons? Sure the style has lots of room for interpretation and funk is not off the table but do you really think it's customary?

Let me pull my 2013 Hill Farmstead Flora out of the cellar or better yet a 2013 Saison Dupont beside it and see if there's any funk.

 

Alpha Abstraction from Wild Leap Volume 16 DIPA from LaGrange Ga. 8% abv.

Fruity, juicy is apt, nicely bitter. Not too much of anything, but it’s a very nice beer, kinda in my sweet spot. Nice siping beer starting dinner on a very warm day . With my current bottle WT Straight Rye. Kinda digging the Rye vs the corn. Thanks @Mbgreg

 

Hey Monday BA's

Missed posting Sunday -was down in Columbus visiting my daughter, whose b-day (29) is tomorrow / Tuesday....can't quite wrap my head around the fact that she will be 30 next year....



bonus points if you know the connection between Wooly Pig and Unita....hmm?



from Sunday and our visit to Gemut - cool German inspired brewery close to Merion Village where she lives - she just bought a house yesterday though for the first time, so will be moving to west side of C-bus in a few months - big excitement!










Chloe, her b-f Eric and pup Bean

 

Preparing for the Monday meeting, 5 Monday meetings remain.
Enjoying Schilling Beer Co. Brucius, a fine Doppelbock
Do good
Be well

 

Nope, I still love this one.

 

Back at it BA, a bit of Bitburger

 

A beautiful day, sunny and 80 degrees. A near perfect (for me) round of golf. Only three over par. I'm ready to shoot my age!
Some Elevated IPA after the round.

 

RAPPIN HAZY HUNTER IS BACK IN DA HOUSE

PEACE MY BROTHER !!

 

Wife brought home a six-pack of Bodhi from Kroger today without being asked—and for no apparent reason. I’ve retraced my steps and I have no idea what I did. Anyway. Cheers!

 

They are about the only good thing about LaGrange! Well besides their fried chicken place “Big Chic.”

 

Beer # 2 with my dinner

 

I’m on the exact same lineup as yesterday as I have 2 diff beers in the fridge and a bottle of Wild Turkey 101 - so sorry to use same pics but it’s been quite a week

CHEERS GANG !!





GETTING VERY LAARGGGE !!

 

Another new one to me, IPA. Dankful.

 

Stone Enjoy By 4.20.21...

A "hazy IPA" - 9% abv

"Brewed to be blazingly fresh" - features Rakau and Citra hops...

Been getting Enjoy By products for so long lol I just kinda bit on it before realizing it was a "hazy IPA" - not quite what I was craving - caveat emptor tho, no? smh - still a great beer, just slower to wrap head around it - reminds me of a richer version, fruit-depth-wise, of their Unfiltered Enjoy By - more orange for sure - lotsa tacky, shellacky stickiness, too, sweet but dank; it has bitter apricot fruit leather flavors, with a whiff of pine and a hint of lime... A full-bodied brew - wouldn't be surprised if I encountered some pulp...

Earlier, The Botanist dry gin...

Awesome gin... Followed with a lamb gyro... Tremendous time...

Cheers...

 

Have a good Monday. Still been doing 8+ 3rd shirts last 2 nights. Trying to put my name out on Linked In to hopefully get some suggestions for engineering jobs. Last night was breakfast sandwiches and hot ham and pepper jack; and the night before was Plenty of sub after the pork chops the day prior. I feel like most days are feeling longer for me now lately.



Just been listening to music and got a new glass piece with a percolator. Going to make a black metal song soon. Been working on my metal vocals. I found a tutorial. One way I did it sounds like John Gallagher and with less throat it sounds like Steffen from Obscura. Lol I'll take it. @Urk1127

Me and Julia are at Maize valley brewing. I got the Belgian wit. It's refreshing and very standard. Nice wheat soft notes. A touch strong on coriander.


Cheers

 

My day off from helping take care of these two clowns. I’m wiped out lol.