What Beer Are You Drinking Now? #3100

All good brother, always enjoy your awesome dinner prep posts. And I pale in comparison to you both tonight...

 

Another Day, Another Time by Odd Colony

I’ve been having a weird time recently. I just came off of operational sea tour in the Navy and I am now at a command with a much slower pace. It’s a strange adjustment. Having to slow my brain down. I want to remain at that break neck pace but no one else around me is there. I’ve done this transition before but it wasn’t very graceful so I hope it’s better this time around!

cheers BA!

 

Almost movie time. Despite the lockdowns and restrictions, the government can’t take away my movies, music, beer, books, walking, biking, lifting and general joy of life, so fuck them, which has always been my prevailing attitude toward government under most circumstances anyway,

A DIPA from Quebec. Très bien. Cheers.

 

Stone Delicious IPA

And the lady will have the linguine and clam sauce with a Pass A Grille punch no ice

 

Tired Hands DDH Grassman. I don't know, this might be edging out Trillium Cutting Tiles as my favorite honeyed DIPA. Luckily, I have several more to help me confirm.

 

Edmund Oast Plasma Gun ipa, super tasty and her Pilsner Urequel... greetings from downtown Ocala!

 

I’ll rule out Hot Pockets

 

Found a sixer of this with a canned date of 3/15 just today and picked it right up. Looking forward to trying it for my first time (!)

 

Burn Em 420 Special #3 APA (100% Citra and “Sour Tangie” weed terpines). Burn Em has never been shy about their love for the Mary Jane. The terpines legitimately come through on the finish and add a distinct tangerine/orange aroma and flavor that is much more than any Citra hop could provide. It’s juicy as heck, but with a firm bitterness and a subtle dankness. I really dig it. Would most definitely pair well with a joint. Not that I would know anything about that...

 

A nice Wisconsin Lager to start the night out. Cheers.

 

Im not offended at all by that. Love a good chili dog.

 

Good afternoon! Beginning the weekend with a nice Vienna lager. Cheers!

 

Another cloudy, rainy day, glad I got today off to chill.

 

If and When I get another chef job Ive always told the people we are a team and not to call me chef unless its an occasion where the whole team benefits. Im completely self taught - school of hard knocks starting with dishwasher. You certainly know your way around and you enjoy it - and most likely love learning. Me as well - always learning, trying something new or putting a twist on something. Dont sell yourself short. Im sure you are a great cook and thats the most important thing because if youre not a great cook you cant be a chef. Cook on brother!