What Beer Are You Drinking Now? #3855

Boulevard Terror From the Deep DIPA

 

here's an outstanding local brew from 2 row...really good farmhouse ale



classic roots

 

Congrats to your Daughter & the proud Parents

 

That burger looks amazing! I didn't think this was possible, but it kicks Club Raul up to a whole new level

 

Hey BAs
We just got back from one of my granddaughter’s choral concert. She did a solo of Kacey Musgraves song Rainbow

she did awesome and is really into singing and there’s no truth to the rumors that I was a blubbering bag of emotions in the audience.

 

Nice!! i always thought that Megalodon and deep sea creature tied together from those albums..maybe they dont? maybe they do what do you think

 

I was trying to try it to the beer. I like that band, but claim no real deep fandom. They did put on a great show

 

Enjoying this delicious chocolaty coconut stout from Modern Times on this cold and rainy day here in Denver. I love the artwork on this can, too.



For those of you that are into heavy metal, R.I.P. Trevor Strnad. It's been one year today since he passed away. I miss him every day, and his invaluable contributions to the heavy metal scene.

 

The progression

 

Goose Island Bourbon County Cherrywood (fully-matured BCBS finished on cherry wood). The base '22 BCBS is already outstanding, bringing notes of caramel, brown sugar, milk/dark chocolate, roasted malt, fig, some prune to name a few to go with the charred oak, vanillin, and bourbon spirit of the barrel. The cherry wood is where this one stands out and works much better than expected. Distinct cherry and definitely adds to the oak presence. This is drinking mighty fine right now and is way better than I thought it would be.

 

Now getting into this bad boy, courtesy of none other than @jzeilinger himself..







Cheers, amigos!

 

Awesome Cabernet/Rye barrel barleywine. Fantastic nose of brownie batter, cherry cordials, rum raisin, and Charleston Chews. Drying oak and umami w/ temp. Palate w/ great Cab influence; burnt caramel, Raisinets, & roasty malt interplay w/ tobacco, oak, & rye.

 

That beer sounds incredible. I'm trying to figure out what a Charleston Chew smells like though. I know they remove alot of fillings...

 

Tynt Meadow English Trappist Ale.
First time I have seen it in Salem Oregon.
Interesting, not my idea of a traditional Trappist. But very good

 

Definitely a fantastic example of the style, I'll definitely add a more detailed breakdown in that thread as well, Cheers!