Am I wasting my time without a real "cellar"?

Discussion in 'Cellaring / Aging Beer' started by Hanzo, Mar 19, 2012.

Thread Status:
Not open for further replies.
Page 3 of 3
  1. nesarebad

    nesarebad Pooh-Bah (1,868) Feb 4, 2012 Massachusetts
    Pooh-Bah Trader

    I don't think you will have anything "sour or spoil" but you will have to look out for signs of oxidation, etc. These things can be subtle...
     
    #41 nesarebad, Mar 22, 2012
  2. djbreezy

    djbreezy Maven (1,499) Dec 16, 2008 Washington

    #42 djbreezy, Mar 22, 2012
  3. nesarebad

    nesarebad Pooh-Bah (1,868) Feb 4, 2012 Massachusetts
    Pooh-Bah Trader

    Does this article tell you how the changes can be subtle? IMO...the best way to tell what is going on is to have a control of fresh beer available to compare to the aged sample. This can be hard to accomplish, though...
     
    #43 nesarebad, Mar 22, 2012
    djbreezy likes this.
Page 3 of 3
Thread Status:
Not open for further replies.