What beer are you drinking now? #4688

Good lookin' chops and... a baked sweet potato (guessing) there, Larry! Nice....

 

Thanks, Eric! Cheers

 

Completely agreed! I'm liking that festive-looking plate as well @LarryV

 

Cheers Lads!

Took another slower route at Rabbit Mountain today, not bad but need a rest day.

Interestingly, I was using Google search for a members name to read about a particular beer. The AI result was full of data on the beers reviewed. I stuck my user name in and it also presented a fair amount of data focusing on recent reviews.

Seems Beer Advocate has been thoroughly scraped by the AI bots. This may be old news, but it was new to me.

Enjoying a pFriem Pilsner and a wee bit of ice water and Evan Williams Bib.

EDIT: Seems I got some Karma today for being here for 5 years. I know I am still a youngster, but it only seems like 3 or 4 years to me.

 

First Vitus in a while. I should drink more of these.

 

Lasagna just about done.

 

Cheers

 

Dundalk Bay Imperial Stout 8% yesterday and today Rye River Single Dry Stout 4.5%

 

Now working on this bad boy from @jzeilinger.. (Hope that Fort George brew was treating you well, btw!)







Cheers, advocates!

 

Haunted House next
Cheers!

 

Thank you Eric - yes, baked sweet potato - a favorite of mine. Was a pleasant and different dinner for a change. I always rub a bit of vegetable oil on the outside of the potatoes so the skin crisps up a bit and the interior gets nice and soft. Cheers!!!

 

Knocking down supper with a Imperial Head Hunter.

 

Thanks Doug!!! I really enjoyed it - cheers!!!

 

New to me brewery Wayward Lane, collab with Fiden’s. BA Vespertine Reserve double mash stout conditioned on almonds, coffee, and vanilla. I wish breweries would take a break from coffee, but it hides flaws, so…Anyhow, this is good. Sort of a cacao nib aroma. Flavor leans heavy to the vanilla. Coffee is pretty mild. Almonds are almost always imperceptible to me, unless it’s an amped amount or an almond cookie like Mortalis Leto. $35/500ml is about going rate on these BA specialties. The double mashing is a wee bit pronounced but not as earthy as some I’ve had.

Edit: As it aerates, the double mashing effect really starts to show a strong hand. Earthy, full, chewy, dark, menacing. I’m digging it a lot more after those few short minutes.

 

The last IPA in the house. 6th Lord brewed by Basic City. If I can get off my lazy ass tomorrow I will make a beer run to the Veil Brewery. They released a few IPAs today that I would like to get.

 

FYI your pics are a no go for me.

 

I'll offer my tips for posting pics - hopefully it helps out.


These directions are for a PC but they should be similar on a mobile device.



POSTIMAGES (my preference - no account required)

1. Go to p o s t i m a g e s . o r g (do not include the spaces).

2. Click Choose Images -> Browse to your picture

3. Select your picture and click Open

4. Copy the Hotlink for forums link and paste it in BA

Click Post Reply to post your picture



POSTIMAGES on a phone

1. Take the picture you want to post

2. Go to p o s t I m a g e s . o r g on your browser (do not include the spaces).

3. Click on Choose images - select the source: Photo Library, Take Photo, Choose Files

4. After clicking Photo Library, select the image you want to upload, and click Add in the upper right corner.

5. After the image uploads, scroll down and copy the Hotlink for Forums link.

6. Paste the copied link into your BA reply

FREE IMAGE HOST (no account required)


Go to https://freeimage.host/

1. Click on Start Uploading

2. Select the image and then click the green Upload button

3. After the picture uploads, click on Viewer Links under the Embed Codes

4. Select BBCode Full Linked

5. Hover over the link and click Copy to copy the link.

6. Paste the link in BA

 

Centennial

 

Cheers!