Opinions on Cellaring Hopslam

Discussion in 'Cellaring / Aging Beer' started by wiscokid920, Jan 22, 2013.

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  1. ImperialSnout

    ImperialSnout Initiate (0) Apr 17, 2012 Illinois

    Just had a year old hopslam that a friend brought over. I was amazed that ALL of the hop presence was compeltely gone. Side by side with fresh, I wouldn't even guess they were the same style, much less the same beer.
     
    #21 ImperialSnout, Jan 23, 2013
  2. jbeezification

    jbeezification Initiate (0) Jun 6, 2012 Texas

    A year is not long enough to turn into anything.
     
    #22 jbeezification, Jan 23, 2013
  3. COBeerBuff

    COBeerBuff Pundit (892) Jan 4, 2009 Kansas

    2.5 years is though. I accidentally lost a bottle of this in my cellar and found it a lot later. It was absolute garbage.
     
    #23 COBeerBuff, Jan 23, 2013
  4. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I want to find the guy who started this myth about IIPAs turning into barleywines when you age them, and force him to drink all the beer he helped ruin.
     
    #24 SFACRKnight, Jan 24, 2013
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