Who's brewing this weekend?

Discussion in 'Homebrewing' started by pweis909, Jan 25, 2013.

Thread Status:
Not open for further replies.
  1. Danielbt

    Danielbt Initiate (0) May 4, 2012 Texas

    Brewing an APA with Calypso.
     
  2. clearbrew

    clearbrew Initiate (0) Nov 3, 2009 Louisiana

    Sierra Nevada Bigfoot clone.
     
  3. brewsader

    brewsader Initiate (0) Dec 7, 2012 New York

    i'm currently mid-boil on a black pepper witbier. it's going to be a 'winter white' so i bumped the OG up to about 1.060 so we'll see how that goes...
     
  4. jmich24

    jmich24 Initiate (0) Jan 28, 2010 Michigan

    Pitch 1.2 packs... possibly more depending on the date on packaging.
     
  5. Flight0011

    Flight0011 Initiate (0) Jan 8, 2013 Washington

    Im feeling a bit ambitios this weekend so Im brewing a Belgian-Wit and a Saison. Although I may have to buy an extra carboy, I have to rack a Hellas and a 3gal experiment.
     
  6. OddNotion

    OddNotion Pooh-Bah (1,853) Nov 1, 2009 New Jersey
    Pooh-Bah Society

    drinking one now.... great choice to brew this bad boy!
     
  7. kjyost

    kjyost Initiate (0) May 4, 2008 Canada (MB)

    If rehydrating, I'd just add 1 IMHO. Underpitch by 17% or overpitch by 67%. Also he's using US05 so age is (likely) inconsequential.
     
  8. reverseapachemaster

    reverseapachemaster Zealot (722) Sep 21, 2012 Texas

    I'm getting behind on my brew schedule for the year but I have more pressing business for the next couple months. I've been trying to brew this coffee oatmeal stout for nearly a month and I just don't have the time. I am testing out some new yeast strains so it's at least letting me do something brewing related. Not quite the same as a full brew day but I'll take what I can get right now.
     
  9. antlerwrestler19

    antlerwrestler19 Initiate (0) Nov 24, 2010 Nebraska

    Sharing a corny of Coconut Porter that I brewed a little over a month ago at a tasting I'm hosting Sunday - it turned out pretty to be a pretty darn good beer - I much prefer it over Maui's Coconut Porter which I really. I then plan to help a friend to brew (who bought my first all grain setup) on Monday - we're doing a belgian wit. I then have plans to make a citrus saison of some sort on my system if I can't squeeze it in after the brew with him. Fermenting and kegging space has opened up quite a bit in the last few weeks as I've been doing quite a bit more drinking of the homebrew than producing. Cheers!
     
  10. mugs1789

    mugs1789 Initiate (0) Dec 6, 2005 Maryland

    Currently cleaning up from brewing a strong English ale.
     
  11. ventura78

    ventura78 Pundit (960) Nov 22, 2003 Massachusetts

    I'm about to bottle a Belgian dark strong.
     
  12. NiceFly

    NiceFly Initiate (0) Dec 22, 2011 Tajikistan

    Chalk up one Hefe in the fermenter and a stirplate full of 099.
     
  13. whereizzy

    whereizzy Initiate (0) Mar 2, 2011 Wisconsin

    Brewed a Belgian inspired porter with special B, brown sugar and 1762 yeast.
     
  14. skivtjerry

    skivtjerry Pooh-Bah (1,841) Mar 10, 2006 Vermont
    Pooh-Bah Society

    I think they are already sold out at the brewery. Call Beverage Warehouse in Winooski, Corner Market in Richmond and Hunger Mountain Co-op in Montpelier. If you've never had it before and just want to taste it, go to Prohibition Pig or the brewery in Waterbury; they have it on draft.
     
  15. skivtjerry

    skivtjerry Pooh-Bah (1,841) Mar 10, 2006 Vermont
    Pooh-Bah Society

    You are sending a bottle to Marquis, right??
     
    OddNotion likes this.
  16. skivtjerry

    skivtjerry Pooh-Bah (1,841) Mar 10, 2006 Vermont
    Pooh-Bah Society

    My starter wasn't ready; I'll brew the saison next week:slight_frown:
     
  17. mathematizer

    mathematizer Initiate (0) Aug 3, 2006 Maine

    not brewing yet... wrapping up previous batches. dry-hopped an IPA (celebration clone) last weekend...5 gal batch.

    how long should I let it sit in primary with the cascade and centennial on it (.25 ounces of each)?

    Tempted to add some more of each for another week, then bottle.
     
  18. HerbMeowing

    HerbMeowing Maven (1,271) Nov 10, 2010 Virginia
    Trader

    Entering the pipeline...
    Left-handed Liberty pale (Anchor knock-off)
    Racked Hallertau wheat over Walmarti Select Peruvian red raspberry

    Exiting the pipeline...
    PtE
    Finest Kinda IPA
     
  19. CASK1

    CASK1 Pundit (951) Jan 7, 2010 Florida

    Not brewing this weekend, but a Gratzer is up next for me. Smoked the wheat last weekend.
     
    SwillBilly likes this.
  20. dbc5

    dbc5 Savant (1,093) Jun 18, 2009 Arizona

    Brewed a slightly amended version of the King Henry clone recipe that was discussed on this forum. Had a few "worst case scenario" moments (e.g., false bottom came loose which led to a completely stuck sparge requiring me to pour my mash tun into my kettle, clear the clog, and pour back into the mash tun), but I ended up hitting my target gravity exactly and I think this will result in an excellent beer. Now enjoying a BCBCS to celebrate a solid, yet sometimes aggravating brew day.
     
Thread Status:
Not open for further replies.