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I like my nitro set up. It wasn’t expensive. I have Intertap taps, a $6 stout nozzle with built in restrictor plate from AliExpress let’s you...
Thanks for all the comments.
I’ve rolled the dice and gone for it. Re-seasoned the barrel with half a bottle of knob creek and racked to...
It’s still in the FV. I would hate to dump the batch, but I’ve been underwhelmed by the oak chips in the past.
I like the endoscope idea. What’s...
I’d be pretty gutted at dumping the batch. I’ve got a fair bit of time and money invested. (4 mashes and 2 boils across 2 days) but on the other...
I’ve got 15 gallons of RIS ready to go into this barrel. It’s been sitting for 2 months with holding solution in it....
Around 1.5 or slightly higher.
Sorry I don’t have proper notes for LA3. It was a Barleywine started at about 1.120 with 1318 slurry from a pale...
FWIW, Ive pitched and held both WY1318 and WL007 around those temps (slightly lower 14*c) for a few days at the start of some seriously high SG...
Perzik Wit Blend 24
Perzik Geel Blend 25
Bourbon County variants
J Wakefield Stouts
Here’s a Sam Smith’s nut brown clone:
Not brewed it myself, but I have done the authors Old...
Borg Brugghús: Garún Icelandic Stout
Lovely Galaxy & Nelson combo, simple supporting malt backbone that doesn’t get in the way. Better than I was expecting.
Wiper & True: Small Beer Pale Ale
Packed full of flavour for the 2.8% ABV
Grabbed a quick Sixpoint: Low Res earlier in town.
Now, Magic Rock: Bearded Lady (dessert edition)