@JavaNoire It was a local trade but Mike was going to throw in the Grey Monday to help get the trade local done quicker. I was told it was going...
Well, that is certainly not great news. I traded the bottle to a local guy after @mikehighplains posted the add otherwise I would have kept it....
Not sure if this would pose an issue posting this as the trade was agreed to on another board but I am tried of getting the freaking run around....
I've had great luck using JP Bam Bier in my Brett Saison's. I use WLP670 Farmhouse Blend (Supposed to be LA strain) and once that finishes I pitch...
Just the core line up 312, Honkers, IPA & seasonals. Nothing else from what I remember reading.
Peeps dont forget that GI standard line up - Honkers, IPA, 312 & core seasonal's are available in all 50 states or should be real soon. Now as...
Only prob if you are brewing to style brett isnt not in Berliner's its a lacto only beer. Adding Brett to this will make it a wild ale and not a...
This is what I have used for the last 4 of my beers. I generally ferment around 66F then ramp it up after a few days to 68F then up to 70F at the...
I have brewed a few. Using a hybrid sour mashing approach. 1st batch was standard Berliner w/o fruit, went the syrup route. Overall happy with...
The barrel used (Templeton Rye) matched and blended well with the final beer. Does the bourbon smack you in the face no but can you taste and...
I think I may have asked about it but I honestly I cant recall. I would love to get a hold of one. I hear great things about it.
I would like to agree with the GBS but never had either beer but I get what you are saying. With the '11 you will notice a lot of subtle chile,...
You might think that because Abraxas '11 & '12 are different. The BA version is batch #2('11) was in the barrel for 13 months. '12 Perennial...
My box landed this afternoon (DonFrap) Enjoy sir!
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