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Two year old FES.
Love how you put that.
I went to take the rubbish out last night and stumbled upon a forgotton crate of foreign extra stout I had brewed a few...
Off topic but I think it is cool that your Dad was a homebrewer.
Also creamy but with a nice sappy/woody finish with a kiss of roasted malt.
Mild Ale served at 10 deg celcius. Low carbonation typical of style. The Brits don't skimp when they make a bottle. All my homebrew is bottled in...
Malka, Hindi. Israeli IPA.
Hope you liked it.