Been trying any craft beers I can get my hands on for a few years now, but since I started working as a service associate at a large national wine & spirits chain in April 2018, I've finally had the access (and employee discount) I've wanted to really start exploring the world of beer. I wouldn't consider myself a snob and my reviews may not be the most poetic or scrupulously detailed - I may only get as far as "Mmm, I like the hops in this. Very... hoppy.... and good." But I'm very sincere and open minded with what I taste, and I'm sure the review vocab will build up over time. The only types I don't seem to like are sours and the really bitter coffee stouts. Favorite beers so far: Weihenstephaner HefeWeissbier, Robinson's Trooper Ale, Bell's Two-Hearted Ale, Rogue Dead Guy, New Belgium Citradelic, and New Belgium 1554 Black Lager.