Bouleboubier

With any at-home reviews of bottled beer, I leave bottles out of fridge for upwards of 60 min before opening and pouring. Beer glasses have been pre-cleaned with scentless soap and a microfiber sponge, prior to a final rinse-out with filtered water.

My reviews generally progress in a sequence where I first examine appearance and smell, followed by flavor and mouthfeel, noting and recording development in experience along the way. Also, my reviews are oriented more for personal recollection than public revelation.