- May 1, 2011
- Likes Received:
- November 5
OKC born, HI Raised.
brentk56++ (class act)
cfh64+++++++(all around great dude)
N00B BiF (Crabbicus)
Everything Local BiF (MSeguin)
*Secondary: Raspberry Biere de Garde (Amber
*Conditioning: "Gorilla Face" aged on Kahlua French Oak & Kona Coffee, "Big Bear" Brown Ale w/ Cocoa Nibs, & Hazelnut Coffee, "Vanilla Big Bear" Brown Ale w/ Organic Vanilla, Cocoa Nibs, & Hazelnut Coffee, "Bigger Bear" 50% Big Bear w/ Vanilla Bean/50% Big Bear w/ Cocoa Nibs, aged for a month at cellar temp, then bottled w/ Cane Sugar.
*Shrub: Organic Rhubarb made w/ a portion of Blueberry Honey Mead courtesy of dgthrasher!
*Vinegar: Champagne Vinegar for Cheever's Cafe in Uptown OKC