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- October 6
In between more than a half-dozen gigs at breweries in and around Cleveland starting with a stint on the bottling line at Crooked River Brewing Co. in 1993, Dave spent a lot of time among the stacks at Siebel, Heriot-Watt and a score of local libraries researching traditional brewing techniques.
He’s brewed traditional English beers at John Harvard’s Brewhouse, award-winning Belgians at Diamondback Brewing Company, citrusy Farmhouse Ales at Willoughby Brewing Company and is currently perched on the brewhouse platform at Canton Brewing Company in Canton, Ohio where traditional American indigenous beers like American Weiss and adjunct Pilsners live alongside barrel-aged sours and session IPAs.
Dave is also a brewing consultant and writer, he has published technical, style-related and local brewery news and history articles in Brewing Techniques, American Brewer, Great Lakes Brewing News and a variety of newspapers and magazines.
Mild Ale: History, Brewing Techniques and Recipes, 1999
Indigenous American Beers (working title), 2015
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