I'm bottling an amber ale tonight in 22oz bottles. How many brewer's best conditioning tablets per bottle should I use?
Not technically brewing, but apple and brown sugar cider.
Yeah, I don't have a computer.
I would but I still haven't figured out how to upload pics to this app.
That's a 3gal recipe
6lbs- 2 row pale
6oz- gold pils
Strike 164 degrees F
Mash 153 degrees F for 75minutes
.5oz Simcoe- 60minutes
Well I did move it to secondary fermentation and added some Simcoe. Hope I did mess it up
It tasted good already, citrusy. It does need to clear a good bit though. And it's chugging along pretty steady.
My abv is 7.9 before I put it I secondary fermentation. Should I cut secondary fermentation short?
Kegging equipment and and a nice brew kettle.
I'm a novice brewer, but I've not paid a whole lot of attention to that because I was focused on drinkable. Now I am because alcohol content has...
Brooklyn brew shop has some nice kits for one gallon all grain recipe.