resurrecting this - looks like a new brewery is going in by December - Radiant Brewing - which reunites 3 of the team from the Bruery. (Brewer...
Come to me... (looks around...) damnit, I'm in California
That's because I miss my damn dog. We're a month shy of 3 years since losing her. I still make this beer in her memory.
Miss this damn dog.
You know in my experience - I think as long as you have sufficiently healthy yeast going in the front side of the operation, you should be ok....
I'm a simple man - if I can soak it in Vodka, I will. (Also, I think the tincture doesn't extract the tannins in the same way as a long hot water...
@SFACRKnight is right - I do have some experience. I think not only the hot steeping but using 20% of your final volume of tea is a bit overkill....
@JackHorzempa thanks for the heads up - Napolean was definitely spreading the word about 3:1 the whole time in PDX. I do have to give a try -...
I'm in full agreement.
I rather liked the Saison II from Yeast Bay: My notes -
Ahh, I loved this beer and yeah, as far as I'm aware, there were a few "mole" inspired stouts hanging out there before I wrote this, but these...
Cat is going to cat, what else can you expect?
Mostly from conversations I've had with Olivier and with other microbiologists. They maintain their culture in house. I believe it's all a...
Dupont definitely has a background note of Brett to it. (It's culture is two Sacc's, 1 Brett) The 1/2 package is my way of intentionally pushing...
I fully expect to have my chops busted!
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