has anyone tried Strata?
once everyone receives their hops, we should let everyone else know how they taste
if hops are "cheesy" cant you just use on hot side, as that cheeziness should boil off?
Just watched a video with Brad Smith and Randy Mosher that said he had a beer do it in 8 days. mine are ready in 7-8 days easy. Civil Society does...
usually commercial beers like this aren’t distributed. either way, they go grain to glass in about 6-9 days as well. the difference with...
if I want to make the wort less fermentable, what do you suggest the mash time to be? how far can you go from a 60 minutes mash? 30 minutes?
I had no idea about short mash times. can you elaborate on this? I am looking for more sweetness in my beers, because the yeast I like the flavor...
please dont assume what I am thinking. thats why I am asking people on here. I am wondering what people are doing and how the beers are tasting. I...
how do these beer hold up to the Tillium, Treehouse, Monkish, Civil Society's of the world?
I have read that breweries producing great NEIPA-style beers dry hop way more than I have been in my versions. I just read a brewery did 9lb./bbl...
making great beer just takes experience brewing. it wont happen overnight, next week or maybe even next year. I made good beer after about a year....
I built my own, which was incredibly easy. if it wasnt easy, I wouldnt have done it. I have only used it once but it worked great and my IPA...
recipe?
I didnt realize I could still fill this way if I wasnt using pressure to transfer. had no idea it would still work with gravity. thanks!
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