Did a table strength, brown saison
Used this yeast on a beer inspired by Anchor's California Lager that I recently bottled. Fermentation temps held between 62-64 for 3.5 weeks....
+1. The times I've done it, I've added them to a dark beer (porter, stout). And treated them like a dry hop. (although it may work well in a...
American Amber Ale, hopped w/ Bravo, Mosiac & Sterling
FWIW I used an oz. @ flameout in an American brown (along w/ an oz of N. Brewer), and was pretty underwhelmed. Not bad, but just expecting more...
I wouldn't dryhop with Willamette. The only time I've ever experienced "grassy" flavors from dryhopping was when I used Willamette in the dryhop...
Traditional Saison, fermented w/ 3711, and hopped generously w/ Vanguard & Stryrian Goldings
How clean are we talking here? I have a hefe fermenting with WLP300 (first time using the yeast) @ about 64 degrees, and was hoping for a nice...
Drinking Irish Stout while brewing a dark mild
Personally I don't like that much crystal in an APA, I usually go for about .5lb for a 5 gallon batch, but YMMV. Also, I would bitter with the...
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