It's one source in a long record. The article I mentioned, one of many similar examples including on this side of the Atlantic, is another. I'd...
Oh yes, clarity was a factor put forth in the North American context, but was it the deciding reason? Is it still for mass market beers made with...
To thread originator: the question of adjuncts is important in beer history, I would say one of the most important topics from the American...
Did not get that at all in the London tastings. The beer was similar to fresh bottled Urquell in Europe that I've had, but with more intensity of...
Thanks, I have not had the beer fermented and aged in wood. I have had standard draft Urquell in Prague. The best I ever had was tankovna in London.
What was your view of the beer treated in this way?
Ah, sorry to learn it, thanks for mentioning.
Interesting update on Jim, thanks. I should also mention, as the old hands here will remember, Will Anderson, I believe he lives in the U.S....
A few more for you. The history of, Bock beer in America. The old bock season is soon upon us. Of beer festivals. Of consumer beer tasting...
Great to see Michel Debus still active with his own shop too. A legend in French brewing. He must be at least 90!
Isn't a good part of it education though, if it's a blank page to them how would they know how to respond to a big-tasting beer? If they were...
There is something missing from your article. What about the people who sell to these "corporate" interests, erstwhile of the craft world? What...
The answer, which saves money and can give a great result, is to mix the beer with one or two other beers. Tongo Rad mentioned this, and I do the...
Can't wait to try it. Tried to get some in Florida but without luck.
Have taken a break from the board but interested to see the discussion on the Burton. Saw Luskusdelph's review in the beer review section. The...
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