Trillium went down hill for me a few years ago when they switched yeasts and changed their fermentation "profile". The beers I loved for many...
Fatheads Starlight Lager. [Img]
Picked up a 1/6bbl of Starlight Lager. A phenomenal Helles made by FatHeads. Used to be canned and we tore it up... But of course due to market...
Tomato pie time... First time we have made this Philly style pizza... Just a zesty tomato sauce upon a sicilian style crust, with a dusting of...
Our two pies from this weekend. [img] [img]
I meant the coffee variant this year, sorry for the confusion. Willetized was a CLEAR winner, not even close for me. Normal BCBS is my jam,...
Been enjoying the 4 pack I picked up. Honestly, quite a bit better than BCBSC, and a FAR better price to boot.
To wrap up our pizza weekend, first up is the Sicilian we made yesterday (brocolli, green and black olive) and the bar pies we just finished...
Our NY Style pie for NYE! [img] Having a pizza weekend, so have a Sicilian style on deck for tonight, and a south shore bar pie (first time...
A handful of the recently made pizzas! (In case anyone was wondering, the 2nd to last pic is an "atomic buffalo turd" pizza. Basically, seasoned...
We cracked open the Barleywine yesterday and overall, I thought it was very good. Very barrel/spirit forward, the base beer just hardly pops...
I recap BCBS all the time... My specific bottle capper doesn't love the bottle geometry of the BCBS ones, but it does work with a little finesse....
Some of my latest pies... Most recently, this past weekend made a Sicilian (half bacon/olive, half cheese). Still have half this beast as...
We tried the Biscotti variant last night and we both LOVED it. I can see why some may not, especially if you hate licorice/anise... But I mean,...
Sipping on the OG 22 now... Really great as always. This year finishes really fudgey, bittersweet dark chocolate. Much more prevent than 21....
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