I'm going to cinci for a few days with my wife just to get away for a bit. I wanted to see if anyone had some suggestions for places to eat and...
Flat 12 is probably the best brewery tasting room experience to be had in the state, probably up there nationally. Solid beer selection, but even...
I'm looking for a place to get some decent beers. I'm in rotunda (south of englewood) for a week and I wanted to get some good beer. I'll be up...
I believe upland brewery uses something like 5lbs/gallon on their lambics. granted they're making much larger batches in barrels. but i think...
sanitize a ziploc bag, place them inside and then store in the fridge. i have nothing to back this up, just seems like it would be fine.
I made what could be the very worst Black IPA ever created...in the world. i made it with pink peppercorns which are somewhat citrusy...used too...
heres a link to an excellent experiment that was performed. granted this is not bjcp judging, but it has relevancy in this topic. the triangle...
as i read the question it only takes one 'yes' to validate it. so whats your thought vikeman? i know you mentioned that you thought you should...
i don't think you'd have to drink it all that fast. most souring activity takes a while for it to take on a very noticeable effect. i think if...
i think you added yeast that contains wild yeasts and bacteria that have soured your beer... seriously though, post more info. what do you mean...
ahh barfdiggs beat me to writing the exact same thing. free radicals man, F them.
i'm guessing you have a pretty good idea of what needs to be done since you called it a gusher infection. You aren't cleaning something well...
i'm calling the ACLU, RIGHT F'ING NOW!
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