- October 23
I work in the industry and have access to a pretty wide range of West Coast offerings.
- British Columbia (Canada)
Fuller range of indulgence has been better documented on Untappd: kristinc
I have regular trading partners in Quebec, Ontario, and California.
Completed trades with BA members:
CANBIF Fall 2015: cfrancis → me → yasky
Taste/consumption leans very heavily in favour of lambic/gueuze, sour/wild, and saisons. Essentially: Farmhouse and wild first. Fresh hops + rich and pitch black second. Abbey beers next.
Zero interest in pumpkin beers, winter warmers, or cream ales. I regularly drink a very wide range of styles, but have very little passion for most hefeweizens, light lagers, barleywines, smoked beers, scotch ales, reds/browns, or straight-up English styles.
General wants? Anything that I don't have access to from Side Project, de Garde, Grimm, Holy Mountain, Block 15, Upright, Jester King, SARA, Modern Times, Tired Hands, Other Half, Cantillon, Trillium, Treehouse, New Glarus, Drie Fonteinen, Logsdon, Ale Apothecary.
Cantillon Mamouche, LPK, LPG, etc.
3F Hommage, Framboos, Zenne, A&T.
Upright Fantasia, Sole Comps, seasonals.
Alpine Kiwi & Chez.
Alchemist Crusher & Focal Banger.
Aaron Burr ciders.
Also, glassware: Prairie Dino, Bellwoods Motley Cru, Ale Apothecary, de Garde etc