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My thinking is that cracked beans in primary will help with the aroma, and the coffee later will aid in flavor.
I am brewing a coffee stout this weekend, and my plan is to use cracked beans in primary then add cold pressed coffee prior to kegging.
Same thing happened to me and my friends.
One, then I switched to plastic big mouth bubblers. Much easier to clean and sanitize.
Also, now the yeast vault. Vote for a strain with your wallet.
Pipeworks Ninja vs Unicorn or Blood of the Unicorn or Lizard King. Dated cans so I know they're always a month old or fresher.
How did this turn out when you brewed it?
You could go to http://www.brewersfriend.com/ or other recipe builder site. Plug in the recipe and it output the estimated IBU's.
This is from the Chicago Beer Reddit....
It will depend on how much you have to spend. When I upgraded I needed a bigger kettle, some might say 8-10 gallon, I went 10. You will need to...
I bought mine at Beer Temple in Chicago, and heard the Binny's in Glencoe had them as well.
I've purchased from Northern Brewer, and More Beer and love their fast ship times. I live within two days ground of both. I try to purchase as...
Yesterday I bottled a SMASH for my club's malt experiment. Different malts, bitter with magnum at 60, then fermented with Wyeast 1098 British...