Mtn

Frisco, TX (just north of Dallas)

I like it all, with the exception of beers that have cinnamon. Stouts, IPA/DIPAs, Sours of all kinds, Barrel aged beers, really all of it.

Currently interested in trying some IPA/DIPAs from Mass & Vermont (Tree House, Trillium, Alchemist, Lawson's, Hill Farmstead). I've had Heady, but nothing else from that region. Very interested in trying some of those unfiltered juicy IPAs from that area.

Always open to trades, and happy to search out beers that are local to my area. I have access to Lone Pint, Jester King, Live Oak, Community, Karbach, Lakewood, etc.