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Willetized & High Westified from Lagunitas are tip-top. How they made those then 6 packs and now 4 packs for under $20 is an anomaly.
I couldn't think of how to phrase this! Both, type and/or when. I'm a BIABer and I wanna do a coconut stout the way you guys do.
I'm of a small group that thinks Mosaic tastes bad in NEIPAs. I can't necessarily pick out it out in traditional/west coasters.
How do you guys use coconut as an adjunct?
I've heard of this but would rather carbonate with some degree of accuracy to style (fewer volumes for a stout, more volumes for a...
Can attest to @Prep8611 post. I bottle and a few of my NEIPAs came out fantastic. I've come to conclusion that was pure fucking luck. The many...
I transfer before adding priming solution because my bottling bucket is on a scale. That's how I know how much sugar water I need to carb up. That...
I'd like to know what it costs per oz to make that beer. I guess the utilities would be hard to accurately calculate.
Try to track that and find out. There are many strains now but I bet that London strain is still pretty common.
Ditto. However, I admit I might feel differently if I see a number of festivals go off w/o issue.
Style's a huge factor but in general which do you like more: Citra or Galaxy?
Thanks for Expedition & Black Note!
What method do you prefer for adding coffee to a stout?
No guarantees but try Vendome Toluca Lake and Sunset Beer Co. I can't say how recent but I've definitely seen bottles in both places.
I'm familiar with the priming calculator! But you're saying add sugar whenever I transfer? So from kettle to fermenter and from fermenter to...