They switched to 12oz bottles a while ago.
Thanks! Wish I was a sour or stout guy! Not that I dislike them, but I'd be way more stoked if any of those were an IPA, saison or brett forward beer.
To piggyback off this thread, I'm going to Asheville this weekend and am familiar with the staples, but I've been out of the craft beer loop for a...
This is the correct answer. Make the trip, it is definitely worth it. Wicked Weed has great food but Sierra Nevada is another level.
Not to mention that the stuff that does make it to the cooler is just stocked from the cases sitting warm in the back of the store!
I think most BA users are aware of the difference cold storage makes in the shelf life of hoppy beers. The issue is that beer is rarely...
Drinking a Fake Plastic Trees from Birdsong right now. I guess it is technically a "hoppy wheat" but it's tasting pretty good from the can after...
I've always enjoyed it on tap but not so much from the bottle. I don't know if it's just because bottles sit around longer or aren't kept cold,...
Looks like NoDa just put out a NE style IPA in their taproom. Anyone tried it yet?
I know it's been out on draft for a while, but I picked up some Par 4 from NoDa last night and it's drinking mighty fine from the can. Date was...
That's what I love about Shadow Clock from Burial. A very different hop profile than your traditional pils but it works well. How does Highland's...
I haven't but you have done some favors for me in the past and I do stop at Peabody's any time I'm in or around Boone, but it has been a while!...
Not trying to rain on the parade, I was just curious if there was a loophole or something. Seems like an awfully risky thing to do considering the...
How do they get away with that? It's over NC's ABV cap.
Correct, they only had 1 of their beers on tap. Did not try any of the andalls. I had a few other local beers while there. I had the Hardywood...
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