I think you’re right. Thankfully got the mill handle sorted so hopefully back to normal next brew day! Cheers!
30 mins at 62c/20 mins at 65c/30 mins at 72c/10 mins mash out at 78c I think there was a variety of things wrong with this brewday. Not a great...
[IMG] 100% weyermann Munich 2 lager. 10 days into lagering. Rubbish mash conversion/efficiency resulting in underattentuation and 3%abv. Can...
[IMG] 100% weyermann barke Vienna lager coming along nicely
[IMG][/IMG] [IMG] Quality controlling a 100% Weyermann Barke Vienna malt lager
The cordon bleu schnitzel with käsespätzle at Weisses Bräuhaus is fantastic - especially washed down with an Aventinus or Hopfenweisse! If you go...
[MEDIA] 55% bestmalz heidelberg 45% weyermann munich 2 Step mashed - 45 mins at 63c/30 mins at 72c and 10 min at 78c First wort hopped with...
[IMG] Festbier
[IMG] Testing a bottle spunded helles 2 days afte bottling before going to lagering. Nice background matchstick sulfur under a tasty fresh malty...
I agree, it has been 4 years since was in Regensburg and probably the same since i had a bottle. I had forgotten just how good it is.
[IMG][/IMG] [IMG] A true gold standard classic. Velvety mouthfeel. Waves of malt complexity - bready/chocolately/toasty. Goes down like milk....
I emailed Stefan at Mahr's and he said they hadn't ceased production of der weisse bock, since it's only a seasonal they haven't put it in their...
Great information Gabriel, thanks for that! I guess I can see the idea behind a business model - having their own brand served rather than an...
I don't remember seeing the Pils last time I was there 2 years ago hence i wondered if it was new. I've definitely had the silberfuchschen a few...
I see from their menu, its only bottles much like the weizen. Surely they've done market research and felt there is a demand? I'd rather they...
Stop lurking! Stay logged in to search, review beers, post in our forums, see less ads, and more. Thanks! — Todd
