You’re right! Just checked the beer store app and sure enough they have miller high life and miller high life import bottles. Well this just made...
For those interested, after way too much digging I finally managed to find an answer from a very reputable source. “Blue used to have an...
To clarify, we both live in Canada (niagara falls region). I’m skeptical as well but like I mentioned he had been drinking blue for decades. Also...
Hey guys, Was visiting my parents over the weekend and my dad who had been a life long Labatt Blue drinker stopped drinking it probably close to...
Check out the cicerone website they might have off flavour courses at a nearby brewery. They focus on only 6 off flavours (diacetyl, dms,...
I agree it’s not a big enough sample. However with my previous experience in the industry as a bartender and talking with thousands of customers...
This is what i’m curious about. I had no trouble picking it up in the off flavour course I did so I know i’m not completely blind to it. But it...
I agree. One and done for me as well. I’m also noticing hop burn more often. Seems like some breweries are making neipa because they know it’ll...
True. Just like the article suggests people are less adventurous. They find the style they like and wont try anything else. Gateway is the wrong...
http://onlinedigitalpublishing.com/publication/frame.php?i=526462&p=&pn=&ver=html5&view=articleBrowser&article_id=3189051&fbclid=IwAR0B-F3GpMAk0PoQ...
http://ithinkaboutbeer.com/2017/09/08/q-ale-diacetyl-causes/
For sure. I was speculating that if the diacetyl was high enough for you to only have “one and done” at the bar that it may be dirty draft lines...
If its on draft its possible the diacetyl is from dirty draft lines. I work for a draft system company that also does mechanical line cleaning for...
I always get Pilsner Urquell in cans and check the date for the freshest ones :) Also luckily in my city most of our beer and liquor stores have...