I do run a pretty vigorous boil, but it's the same as I do at home 211 degrees F. Not sure of kettle size, shape, and volume make a difference on...
I do harvest yeast and reuse and also do top crop LA3. Even with a first gen pitch I still have the issue. Very familiar with top cropping, I used...
Adding acid to strike and sparge water
Have not looked at the COA yet, but I am going to look into Monday. Wasnt even thinking the grain may have an effect on it till the other day....
Have you used it before? If so could you provide some feed back? I read about it a while ago before brewing commercially, but I wasn't having haze...
Excellent info and I really do appreciate the time you took to write all of that! Cheers!!! I also get my yeast from BSI, but also used white labs...
Next step after water will be switching grain supplier for a batch. Most of the time we do sell it in about a week, but we distro stuff and...
Also have no problems at home with the permahaze, just at work
Yes I do add salts to my mash. I was thinking that might be the problem. I might buy 130 gallons of distilled water and give that a shot and keep...
I am using hop pellets
Serving from half barrel kegs. Beer is stored at 38-39 degrees ( also same temp as my kegerator at home) and the neipas get put on the same day...
001 002 London 1318 Kveik Simonaitis A Wild culture propped up from dregs.
Source Tap/Well Water (reported ions ppm) CA-46 MG-11 NA-27 CL-43 SO4-5 HCO3-158 Total hardness 161 Total alkalinity 130 Total dissolved solids...
I've adjusted mash temps, water chemistry, whirlpool times and temps, complete recipe changes, multiple different hops, dry hopping during...
The beer is fantastic out of the gate and for about 5 days, then it slow starts dropping clear which effects the flavor, aroma, and mouth feel...
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