What beer are you drinking now? #468

My first Black Ale, which I am really digging.

 

OddSide Ales Bourbon Barrel Aged Mayan Mocha Stout

Stout with coffee, cinnamon, nutmeg, and habaneros added then aged in bourbon barrels.

 

Permanent Funeral on-tap at Franklin House.
I was like "Why are the only serving this in 10 oz.?" Then I ran through three glasses very quickly and had a buzz. DANGEROUSLY DRINKABLE at 10.5% abv.

 

just home after 13hrs of work, I need this

 

te="DaKur, post: 2123840, member: 703532"]
Now a bowl of Hi-Res to end the night. Maybe.[/quote]
I really need to get a drinking bowl. Love it!

 

Couldn't wait any longer. This beer is pretty ridiculous!

 

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Have not had the beer yet but I love the label !

 

I have 6 of them left for when I get home, I sure hope I can finish them in time.

 

Still waiting for bigfoot...

 

Went to Kuhnhenn with a buddy from work tonight

Bohemian Pils, Kolsch, Wit, Dortmunder, Belgian Pale Ale


Penetration Porter, Timmy T EPA, Forbidden IPA, Creme Brulee, Foreign stout


Got the session beer after that because I drove

Fluffer. Such great stuff. Mango/pinepple/peach/tangerine and crisp malt balance.


Sully's Kolsch. Very nice stuff. Balanced malt and fruity kolsch yeast flavors. Crisp and smooth as expected.


Kuhnie Wit. Good witbier. Smooth, fairly robust and balanced.


Picked up 4 4D for the cellar and 2 Forbidden as well.

Cheers

 

Cheers everyone, have a great weekend!

 

I was hoping for way more, I'm gonna try to cellar the rest of mine..

 

Its actually slightly below comfort temp here in socal so im having a Gonzo Imperial Porter. Hopefully it keeps me warm

 

Not the worst, but horrid, even by their standards...

 

Celebratory first house beer

 

Best as I can tell, the biggest downside to trading? Trying something, loving it, and knowing that you don't readily have a way to get more.. heh. Trade goodie (obviously) with thanks to Tom for the horizon expansion. Very nice. Great zing, very crisp. Will be on the lookout for more when I venture north next month



We're all a bit mad here...

 

Didn't hear this song at last nights concert. The more I drink the higher the volumes getting. Haha

 

I only bought one bottle so I won't be aging it, but that's not a bad idea for left overs, or you could cook with them. I don't see this improving greatly with time, but I don't think it will go downhill with aging.

 

Trying out Wisconsin Brewing Company's Brown Porter for the first time. It's ok. It's pretty dry and overall underwhelming for a style I really enjoy. Got their IPA on deck, hopefully that is better