What beer are you drinking now? #729

You weren't able to find anything fresher?

 

Now I'm drinking Tributary Oatmeal Stout




and watching Muppets Most Wanted

 

El Dankerino. Love this one. My brother in law wasn't diggin it so much when I gave him a bottle a few days ago. He's a semi craft beer drinker though.

 

NBS x-post!

I brewed a Scottish 90/- today and took my Mosaic/Hull Melon IPA out of the keezer to be racked to keg tomorrow. I just made a new recipe up today. Making a bourbon oak aged Barleywine to be aged on Wild Turkey soaked cubes for 6 months. Also thinking about another lager, probably a dunkel or vienna to lager out for 2 months while my Helles keg disappears. I am brewing full capacity right now (more than ever before)

New brews:

This is a good and pleasant amber ale. Taste of grapefruit, lemon zest, orange peel, toast, biscuit, light caramel, floral, grass, and light pine. Fair amount of pine/grassy bitterness on the finish. Well balanced hop and malt flavors. Very smooth and crisp finish with some lightly creamy/stickiness in the mouthfeel. Enjoyed it thoroughly.


This was awesome! I absolutely loved the aromas; really vibrant and balanced notes of yeast, spice, and malt complexity. Taste was really similar: Raisin, plum, fig, berry, licorice, chocolate, cocoa, toast, dark bread, clove, pepper, herbal, floral, grass, and yeast earthiness. Good earthy yeast spiciness on the finish. Great balance of the really bready/roasted malt flavors along side the yeast/spice; just damn impressive. Smooth and crisp finish with a fairly creamy/bready type mouthfeel. Just fracking delicious, I might actually go buy a full 4 pack of this.


This is a fantastic Belgian style imperial stout! Tastes of big raisin, plum, fig, date, licorice, molasses, dark chocolate, cocoa, coffee, toast, dark bread, toffee, with some light-moderate vanilla/oak/bourbon noticeable and a fair bit of earthy/peppery yeast as well. Extremely well balance malt and yeast flavors and extremely smooth to sip on for 11.8%. Nice fairly full bodied mouthfeel, very creamy and slightly slick. Damn I totally love this. Belgian stouts need to be made more often IMO. Hardly any exist.


Cheers

 

Hashy

 

DFH Palo Santo Marron- courtesy of @tulpenhiney - damn this is a tasty beer!

 

Well, the Niners have pissed away this game, so I'm going to at least have a little fun. This is pretty damn solid:

 

You guys got me jones'in for something older and stronger...



Fuller's 2007 Vintage Ale, a beautiful nightcap on a beautiful football Sunday

Have a great week all!

 

Am I missing something on the Boulevard Imp Stout? I thought this just a plain jane Imp Stout & the Dark Truth was the Belgian one???

 

Roughtail IPA, about to switch over to some Walking Dead, that's enough football; for now...

 

It's right in the BA review page notes, and I could tell it was right away from the nose initially.

http://www.beeradvocate.com/beer/profile/423/45541/

"Robust grain and coffee flavors are counterbalanced by date and plum notes from the Belgian yeast."

 

I'm seeing double. That's it, LAST beer for me tonight!!!

 

This is it, the King King of stouts (2012 at that) - there are no others. Raul is feelin' it:

 

Is this as good as 512's?

 

I was watching Sunday Night Football.. But it was a horrible game. So I looked thru the DVR and found the Chiefs V Chargers from earlier today.. So glad to see Jamaal break the chiefs rushing record .. Low key tho: he smashed on Brandon Flowers.. Who went back into the lockeroom after that big hit.


Sipping on some Swamis .. I had the Hop15 while watching SNF

 

The last time I had that on draft I didn't pick any of that up. I wonder how long that has been the case... I might have to crack one of the bottles I've got stashed & see what's up...