Who's Brewing This Weekend (15-17 June)

Discussion in 'Homebrewing' started by VikeMan, Jun 15, 2012.

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  1. MrOH

    MrOH Grand Pooh-Bah (3,331) Jul 5, 2010 Maryland
    Pooh-Bah Society

    Bottling all amarillo apa on sunday. Early on in the week, maybe an all centennial apa or an amarillo/centiennial/citra belgian IPA.
     
  2. NiceFly

    NiceFly Initiate (0) Dec 22, 2011 Tajikistan

    Hoping to get an IPA and a Porter in this weekend. Those will about finish off my grain and I have some busy weekends coming up so it will work out nicely that way.
     
  3. Teeter

    Teeter Initiate (0) Mar 7, 2009 New Jersey

    5g of Bavarian Heffe and a Moose Drool clone as long as my LHBS has what I need this morning.
     
  4. Drazzamatazz

    Drazzamatazz Initiate (0) Sep 8, 2009 Maine

    Not brewing this weekend, but I am going to wire up two temperature controllers so I can brew a rhubarb saison next week (maybe the week after....)
     
  5. geneseohawk

    geneseohawk Initiate (0) Nov 4, 2008 Illinois

    All Citra IPA called "Hops for Teacher"
     
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  6. geneseohawk

    geneseohawk Initiate (0) Nov 4, 2008 Illinois

    Never brewed a "mango ipa" is it good? could I see recipe by chance? thx
     
  7. TIMMYJ21

    TIMMYJ21 Initiate (0) Apr 29, 2010 Minnesota

    6 gallons

    12 lb 14.7 oz 2 row Rahr
    1.5 lb Crystal 40L
    1.5 lb Carapils

    1.0 oz Warrior FHW

    2.3 oz Cascade 13 min

    0.5 oz Amarillo 1 min

    0.5 oz Cascade 0 min

    Safale US-05

    Age on 5 to 5.5 lbs of Mango in secondary for 10 days. You will lose about a Gallon to the mush from the mango when transfer to keg or bottling bucket for bottling.
     
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  8. coronajm

    coronajm Initiate (0) Jan 4, 2010 Ohio

    Brewed up a nice light hybrid ale yesterday. Happy brewing.
     
  9. jopl

    jopl Initiate (0) Aug 14, 2006 Michigan

    I'm brewing a double version of an oatmeal stout that we do. Literally everything is doubled plus an extra pound of oats for good measure. I'm excited.
     
  10. udubdawg

    udubdawg Initiate (0) Dec 11, 2006 Kansas

    squeezed in a bunch of bottling and a last-second saison. About to head to the airport for Seattle/NHC.

    cheers--
    --Michael
     
  11. axeman9182

    axeman9182 Initiate (0) Aug 5, 2009 New Jersey

    Bottled a hoppy saison last night to make room for a blueberry wheat beer that I mashed in about 40 minutes ago.
     
  12. dasenebler

    dasenebler Initiate (0) Jan 26, 2008 Maine

    APA featuring Falconer's Flight hops. Cheers.
     
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  13. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    OK thanks. Hopefully my beer won't be as dominated by it considering I'm adding it to the kettle at flame out for a matter of minutes rather than adding a tea to the fermenter. I also went fairly big on the citrus so that should help too. Brew session went well today...hit my OG and my volume perfectly. Wound up adding 1/2oz fresh indian coriander, 1/2oz dry chamomile flowers, 2oz dry bitter curacao orange peel, and the fresh zest from 8 naval oranges to the ten gallon batch at flameout.
     
  14. sergeantstogie

    sergeantstogie Initiate (0) Nov 16, 2010 Washington

    Bottled 5 gallons of Hefe. My first decotion. I went crazy and used Amarillo and Simcoe at 10 minutes as my only hop addition. Smells amazing going into bottles today. Surprisingly the banana is the star of the show. I love it when things work out better than planned.
     
  15. barfdiggs

    barfdiggs Initiate (0) Mar 22, 2011 California
    Deactivated

    I've had good luck adding super fresh chamomile it at flameout; produces a great pineapple flavor no herbal or vegetal notes. Make sure you chamomile is very fresh; if not, it will taste very herbal/vegetal.
     
  16. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    I'm sitting in on a brew session with a buddy. I'm really excited because I've only done this once. I get to drink his beer and leave when it's time to clean up :slight_smile:. We'll be using my favorite, kolsch 2565. It's going to be good!
     
  17. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    Thanks for the feedback! I ordered the flowers from www.myspicesage.com and they arrived yesterday (we brewed this morning) so that's about as fresh as possible! Fingers crossed :slight_smile:
     
  18. ororke5000

    ororke5000 Initiate (0) Dec 16, 2008 Ohio

    4.5 gals of a farmhouse ale with wyeast 3735
     
  19. FiddleTilDeath

    FiddleTilDeath Initiate (0) Apr 8, 2006 Massachusetts

    about to brew a Belgian Wheat and a pale ale with biere de garde yeast
     
  20. scray24

    scray24 Initiate (0) Mar 12, 2008 Colorado

    Funny - I just did this, although not in that order. Saison racked onto Rhubarb syrup last weekend, cutting holes for controllers and pump switches this one.
     
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