What beer are you drinking now? #961

Cheers!

 

Morning, all

Duck.....duck.....Gose!





Did some restoration work on another old vessel over the weekend....a 1923 Old Town Otca canoe.....should have her patched up and painted / varnished and ready for the water soon!



GREAT WIN LAST NIGHT FOR OUR CLEVELAND CAVALIERS!! Congrats LeBron and crew....Tuesday night we show them how it's done at home in Cleveland!!

 

Oh, and....the little hop yard is doing great! Awaiting some much needed rain today....these guys are growing fast - can no longer count how many burs have formed! Tons of fresh cones come August / Sept. and a tasty fresh harvest ale are in my future!
Cheers all!

 

Cheers!

 

moanday mournin'

 

Finishing off my 3 day weekend with the new Breckenridge IPA. I just love the label art, has a very "clean" look about it. This is a really good beer. Let me say thank you to @LeperJim for putting on a fantastic Drinking With The Duvel thread on Saturday. You BAs are freaking creative and I love it.

 

Interesting.

 

Siren Calypso dry hopped Berliner Weisse at HAND Bar in Falmouth, Cornwall. Cheers!

 

My favorite Cantillon. That was the first beer that we opened at our wedding reception.

 

Last night's Game of Thrones and NBA Finals beers

 

Thanks! I just shake the Beer Advocate tree and “stuff" falls out. Those creative and crazy BA’s run with it and certainly make it worth doing!

 

It was my first time having it and it was fantastic

 

Good morning BAs! Finished this beer while awaiting Time-Warner's internet to allow me to upload the photo to IMGUR so it's no longer WBAYDN but instead WBWYDT (What Beer Were You Drinking Then).



This is different than the goses (Gosi ? Gosarum ?) I've had (Westbrook, Anderson Valley, Leipzinger, Victory, etc.) in that it starts out with little to no salt and isn't particularly sour but then, as you approach the the midway point, both saltiness and sourness become noticeable. The spruce is a nice touch as well. Overall, quite tasty.

 

Great Divide Rumble -- oak aged India pale ale. I like this more then I figured, really woody but otherwise all of the IPA attributes you want.

 

2013 Hardywood GBS. Adjuncts seem to have faded a little but still a wonderful stout.

 

Now all you need is to plant some barley.