Pittsburgh - New Beers & Local Breweries

That Lavery brewing has a breakfast stout on tap at Sharp Edge on Penn that is very good.

 

Hanaha. I knew you'd pick up on that.
I don't include that homebrew. Its a breed of its own.
Should have laid groundwork first

 

#baggagefee

 

About half a case of Project PAM left at Shaler GE.

When I left, it was still on the dolly to be put out but people had been snatching bottles out of it. They don't even know they have it, sooo...

Hat tip to @uvm2003 for letting me know it was there. Thanks man!

 

Anyone know if Project PAM is available at the South Hills GE or Waterworks GE?

 

I was at Waterworks today, nada.

 

No go for South Hills either.

 

Bourbon County Brand Stout
13.80% Specialty Stouts
$6.50 / 5 oz

On Tap @Hof1KBeers for anyone that didn't get any and wants to try it.

 

Thanks for the info. You saved me a couple trips

 

If you/anyone else strikes out on Project Pam, I'm going to Michigan next weekend and can pick some up. Just message me.

 

Still got 8 bottles left in shaler. $14.99. I grabbed one even though I think it sounds terrible. Although I thought the same thing about bourmuda triangle and was totally wrong.

 

shadyside market district has a bunch of Pam in. they stocked it in the baking aisle tho instead of the beer section, and it seems like they are running a great sale on it.

@randylangford might want to talk to ur staff about putting beer in the right spot

 

derp.

 

I thought the bourbon county event at the house went really smooth on Friday. Went on a quick growler run and saw @london1o1 at Voodoo and @Artmcd88 at Brew Gents. I really like the new and improved General Bradocks, good stuff.

 

That's the Maple Bourbon Pam cooking spray. A can of that stuff gets you wrecked. So, I understand the confusion. We'll have more Project Pam Tuesday for anyone looking.

 

Calling the PLCB on them for violating their boundaries.

 

Also lots of really cool and great stuff on deck from Roundabout in the upcoming weeks.

 

Yeah definitely excited for the double ipa. Are they doing heinis again this year?

 

Yep. 1/3 of last years aged in bourbon barrels, 2/3 new batch aged in rye barrels for 3 months. Tried an uncarbed blend and its awesome. They also have one keg of unblended 1yr aged.