Show Me Your Fall Seasonals List

@mindbender Ive been experimenting with Brewers gold hops. I grow them and they yield a ton, seem to have a lot of resistance to molds and mildew and the spider mites don't hitthem so hard so, looking to sub the BG in hop scheduals for early and mid brewing, always make at least 1 pumpkin ale, making another black porter, numerous ipas with whatever I can buys cheap lbs of hops, and at least 2 IRS at home and at least 2 on a big setup.
and going for 4 fresh hops ales this year.

 

Hoping to get a Spiced Rye Saison (peppercorns and various seeds of the Umbelliferae family) and big Brett Dark Saison done in time for fall. Too damn hot to use anything but a saison yeast here, even with a swamp cooler.

 

I'm hoping to brew both a Dubbel and a Dunkel this fall.

 

I've got an Amber Rye Saison going right now that might last until fall (or just get rebrewed). I'm also brewing 10 gallons of 100% Brett Dark Mild in a couple weeks. I have a Brett aged Porter on oak and cacao that should be ready soon as well. Coffee Porter will get brewed. Wet hop ales in the works too.

 

The beers I have already planned for this upcoming fall season:

• Harvest Ale: an APA brewed with freshly picked wet hops from my hop plant in my backyard
• Dubbel
• Robust Porter: my version of Hill Farmstead Everett
• Azacca/Mosaic IPA
  
• Altbier

I will be brewing others beyond the above list but that is what I have firmly planned so far.

Cheers!

 

As of right now we plan on a 10g batch of a Vanilla chocolate milk stout and a 10g batch of the same base vanilla chocolate stout that will be aged on cherries.....

 

I have a MOktoberfest in the fermenter and a American Brown on deck. Might do a Dubbel for Thanksgiving.

 

I want to brew a top fermented, smoky brown beer for Christmas and will experiment with a grist of smoked malt and brown malt in the near future.

 

Well, I'm not sure about seasonal, but the on deck beers are amber saison, Galaxy-mosaic pale ale, low gravity Pilsner, Baltic porter, citra-simcoe pale ale, something dark and hoppy?

Some career opportunities/responsibilities are trying to throw a monkey wrench into my homebrewing plans. Time will tell if I can do all this in 2016

 

Not sure about seasonal, but my next few planned batches are: English porter, Average Perfect NE IPA, Dubbel, Brett Berliner, and a Stout of some kind.

 

Dark Mild, English Porter

 

Care to share your Everett recipe please?

 

I am looking forward to brewing a Fall Brown ale. Im going to give the brown London 3 and a heavy dose of Munich.

 

I added you to an old conversation.

Cheers!

 

Vienna Lager and Munich Dunkel both in process for September/October... Will have a harvest IPA being brewed as well in three weeks with my homegrown Chinook and Cascades. Going to be an awesome fall!

 

My next three beers will be an Oktoberfest lager, rye pale ale (Bell's Smitten clone), and English Pale Ale. Fall appropriate but I could also drink those beers year round.

 

I've done porters that were heavy on the brown with just enough smoked malt to be noticeable on a few occasions, and always enjoyed them. Brown malt at about 15%, Smoked at 3 (peat) -10 (cherrywood)%, Black at 5%.

 

Planning on brewing my pumpkin ale soon. Look forward to doing 10 gallons of it this time since it only lasted for 2 weeks last year. Also Doing a 10 gallon chocolate oatmeal stout and let som of it age. Going to brew my famous imperial breakfast blonde as well. Lastly, I plan on making my first barley wine. Will be loosely based on Santa Fe Brewing Chicken Killer barley wine. Love that stuff.

 

American Brown, Amber (Nugget Nectar clone) and Octoberfest.