What beer are you drinking now? #1415

Discussion in 'The Bar' started by BalancingBrooms, Sep 4, 2016.

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  1. RonaldTheriot

    RonaldTheriot Grand Pooh-Bah (3,749) Aug 11, 2008 Louisiana
    Pooh-Bah

    Delightful stuff, that!
     
    VABA and JamFuel like this.
  2. RonaldTheriot

    RonaldTheriot Grand Pooh-Bah (3,749) Aug 11, 2008 Louisiana
    Pooh-Bah

    [​IMG] 7% alcohol. 82 IBU. Brewed in Florida.

     
    VABA, dee4maine, Scrapss and 20 others like this.
  3. StoutSnob40

    StoutSnob40 Grand Pooh-Bah (4,611) Jan 4, 2013 California
    Society Pooh-Bah Trader

  4. HopfenUndMalzGottErhalts

    HopfenUndMalzGottErhalts Zealot (643) Dec 25, 2015 Arizona

    Rueben's Brews - Roasted Rye IPA (Winter Warmer) - 7% ABV , 80 IBU
    Very nicely made beer.
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    Scrapss, dee4maine, Moose90 and 21 others like this.
  5. SoCal_Matt

    SoCal_Matt Savant (1,012) Jul 13, 2014 California
    Trader

    Enjoyed this more than Huna. It definitely has more heat, but the rest of the flavors really come through and it's pretty well balanced minus a little extra heat. Cheers to the last Sunday without football!

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  6. Ri0

    Ri0 Initiate (0) Jul 1, 2012 Wisconsin

    Watched the Badgers come up with a victory against the mighty LSU yesterday. It's fun to see WI finally win against a top 5 team.

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  7. -N8

    -N8 Initiate (0) Feb 7, 2014 Germany

    Ditched the fruity additives this round

    (Still in Berlin)

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  8. Beersnob724

    Beersnob724 Initiate (0) Jan 11, 2016 Ohio

    Drinking this right now. Love it. I got a Hoppin Frog T.O.R.R.I.S. Callin my name. Think I'm gonna save it for the holiday tomorrow tho
     
    JamFuel and Ri0 like this.
  9. HopHunter19

    HopHunter19 Initiate (0) May 2, 2015 Missouri

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    Just over a year old. Definitely starting to round out with some umami/cream type flavors coming through. Still has that characteristic Expy almost smoky, leathery kick. I don't know how they do it, I've heard they use some darker malt extract late in the boil which comes from the days when their brew facility was too small to make a big beer like this. Either way, awesome stuff.
     
  10. Jerseyislandbeer

    Jerseyislandbeer Pooh-Bah (1,867) Jan 26, 2014 Jersey
    Pooh-Bah

    Up in Glasgow, Scotland. I've just opened a can of William Bros Gooseberry & Elderflower Saison, especially brewed for the Let's Eat Glasgow festival. Which just so happens to be my 1000 beer on Beer Advocate!!
     
  11. ElGabRyan

    ElGabRyan Initiate (0) May 10, 2013 New Jersey

  12. VABA

    VABA Grand High Pooh-Bah (7,735) Aug 8, 2015 Virginia
    Pooh-Bah

  13. JamFuel

    JamFuel Grand High Pooh-Bah (9,284) Mar 26, 2009 Sweden
    Mod Team Society Pooh-Bah

    Just had a few beers with my best friend who got back after a couple of weeks at the police academy last night!

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  14. Lingenbrau

    Lingenbrau Grand Pooh-Bah (4,853) Apr 9, 2011 Oregon
    Pooh-Bah

    Stein Club Sunday!!!

    A little early for a beer, but I couldn't contain myself. This is my go to stein. Let's see them BA's! Prost

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    And this is where I had to make a minor repair...stupid bartender!

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  15. NDTUz3

    NDTUz3 Initiate (0) Aug 18, 2016 Pennsylvania

    Growler of FBS for today! Gonna watch the Irish lay an ass kicking on the Longhorns later! Go Irish!


     
  16. HopBomb515

    HopBomb515 Pooh-Bah (2,277) Jun 15, 2013 New Jersey
    Pooh-Bah

    Getting started...

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  17. cbcrunch

    cbcrunch Grand Pooh-Bah (4,783) Jan 21, 2012 Wyoming
    Society Pooh-Bah

    Melvin 2X4 IIPA

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    Cheers!
     
  18. Greywulfken

    Greywulfken Grand Pooh-Bah (5,815) Aug 25, 2010 New York
    Pooh-Bah Trader

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    Something new from Narragansett in their Lovecraft line...
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    White Ship white IPA, 6.8% abv

     
  19. aleckpa

    aleckpa Initiate (0) Dec 20, 2010 North Carolina

    Fonta Flora Human Rumen. Saison brewed with hay.

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  20. jeffgott

    jeffgott Pooh-Bah (1,791) Feb 15, 2015 New Jersey
    Pooh-Bah Trader

    Trillium starter for today. Hope everyone is enjoying the end of summer. Cheers
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