What beer are you drinking now? #2287

Cloverleaf NJ Beer week?

 

Fulton RIS aged in cognac barrels, versus earlier's RIS in port wine barrels. These are two very different beers, the barrel characteristics are done very well, so much so that you can barely tell these beers are related. The port version was excellent, then again port wine and Russian Imperal Stouts are made for one another. Lot's of cognac in the finish of this version. I'm definitely buying another four banger of these.

 

I'm too intoxicated to respond cleverly, I give you win.

 

Straight outta Middletown. Cheers

 

Dayum. A one-and-done before my Friday starts later....this is pretty freaking good. Dank cat piss might scare some of you but this is so fuckin danky, it’s not funny. Interboro and Equilibrium get together and make a banger of an IPA here. Cheers ya bastards.

 

It's a splurge for me to until I remind myself I pay $6 per glass at hooter's for Toasted Lager or Jai-Alai...$36 per six, but sometimes the show is priceless....

 

Very nice brew. Made some Creamy Mushroom Chicken for dinner tonight, very tasty.

Pacific Punch | Decadent Ales

Cheers!






Ten Years After A Space In Time (US) 1E/1AF 1971 Columbia Records EX

Traffic The Low Spark Of High Heeled Boys (Jacksonville) (US) Sterling Z1/Z19 1971 Island Records VG++

 

Amazing taste to this 8 day old beer. And guessing that "slam and tequila may be the new "buzz of the year...

 

Bamberg is such a beautiful city; go!

 

Vann what Tequila you got? I once had a minor in Tequila. Cheers buddy.

 

Sorry to not be participating in Hopslam Night but drinking a Milking It, another Icarus IPA. This one with Lactose. Not loving all these Lactose beers but this is pretty good regardless. Cheers!!

 

Stone Tropic of Thunder Lager to start the festivities this evening

 

Avery Brewing's White Rascal

 

Hey "T", this is Calende", maybe made for Total wine, Anejo, aged for 1 year. At $27 per bottle it's better than any "commercial" Patron that i've had.

 

Thanks @brutalfarce . This was excellence. Great rocky head retention/spotty soapy lacing. Aromas and flavors of big red grapefruit, tangerine, lemon, peach, pear, pineapple, apricot, passion fruit, papaya, mango, watermelon, berries, citrus peel/zest, light peppercorn, and pine hops; with moderate wheat, white bread dough, light honeyed malts; and herbal, floral, grassy hop earthiness. Mild pine, citrus peel/zest, herbal, floral, woody, grassy, spicy bitterness on the finish. Medium carbonation/body; creamy, bready, grainy malts; light sticky hops and slight lingering resins/rinds in the mouthfeel. Lightly increasing lingering bitter dryness; no hop astringency. Super smooth/soft, prretty refreshing, no warmth of 6%. Very NEIPA-like. Awesome Citra, Bitter Gold profile. Very juicy, vibrant, and lightly dank/earthy hop complexity; great balanced wheat/oat/malt backbone. Light residual sweetness with lingering dryness. Spot on stuff. 4.05


Cheers

 

I zoomed in and still have no idea what that is.

Y’all a-holes drinking Hopslam better be right, since I bought 2 six-packs just now.

Actually, the GF will drink them regardless, but I’d like to enjoy them more than in the past.

On the PA system now: