What beer are you drinking now? #2870

Beer #2. This might be my new favorite Tree House canned stout. Tastes like peanut butter even though there’s none in it. Thanks @thisischuck01 !

 

Yeah, hope to see that here, but all bets are off recently. Logue was excellent last year, despite the hop bill (Sabro), glad you enjoyed this one. I will admit the fully saturated DDC started to turn a bit recently, a strange chemical-cloy taste to it, so better finish off the remaining cans before I start feeling differently about HA.
CHeers!

 

Six hours of overtime complete, fixing to grill some vittles in a little bit.....Ghost and her Carlsberg.....

 

Jai Alai IPA.
Cheers!

 

Just finished my last Heddy Topper from the The Alchemist - Vermont. For what it's worth, I refrained from "drink[ing] from the can[!]" Beer is alive and thus fragile, but color and clarity are important elements, so I consider decanting a must for high quality beers. And HT is certainly one.



Stay Safe, Get Up Again, and Sláinte!

 

Cheers!

 

rec pic

Cheers!

 

Grilling in the 102 heat index. Chicken, steak, calaflower, and her leftover bacon wrapped duck. When out of Jai Alai grab it's big brother.....FL Man DIPA....

 

Beer #3. Thanks @thisischuck01 !

 

Sixpoint crisp

 

Steam time

 

@beerloserLI introduced me to Barrier Brewing Company some time ago, so I was very excited to be able to buy this beer at a local store, earlier this week!

 

Nice to see 3 Floyd's distro in the NY area -


back to work - nonstop for the last 5 weeks -

 

Hope and ready to rip! The One And Only Ivan with my crew on a rainy day.

 

Velvet Spotlight. DIPA from Howling Hops (UK).
Cheers!

 

Just finished making a yeast starter for a couple batches of homebrew, now drinking a Hill Farmstead Edward.

 

Ambler Beer Company and Well Crafted Beer Company Black is Beautiful collab. Cheers!