What beer are you drinking now? #3064

Azor Ahai is back. Love this beer. It's just slightly different because it has hop bitterness and is soooo juicy too. Shared this one with the wife. 10.5% ABV is a heavy hitter.



Too bad we can't abuse pols who want us to return our stimulus checks. $1400 worth of craft beer sounds amazing. I just spent about $80 for 18 cans of beer.

 

Skeleton Key Awkward Farewell 6% west coast IPA More dank than piney, with a citrus finish and a drying effect.

 

Im not getting shit.

 

Well that first one went down fast. I'll try to slow this down.

 

Bummer. We're retired and drawing Social Security and I get a pension from my employer.

 

Really impressive local Hefeweizen from Tucker Brewing. I'd put it up against Arches Queen's Weiss for the coveted title of Best Metro ATL Weizen.
Now let's thrash:

 

Haven't had a Stone IPA in quite awhile, forgot just how good it is. Old school goodness.

 

I was full blown sickly feeling but it was over in 24 hours. I didn't want to drink beer. Hot tea and plenty of fluids.Next day I was drinking beer. Good luck.

 

Saw Stone today dated November.
Fresher is better.
I did find this sixer.





Retired.
https://www.beeradvocate.com/beer/profile/192/455320/

 

Hey BA's
The Mrs. got called to work late so I was tasked with pulling dinner out of my butt.
I'm calling it Ground Turkey Bolognese
Working on a Second Wind Buckshot from Plymouth, Ma. Buck happens to be my brothers nick name for me.

4.6 abv NEIPA dry hopped with Citra, Mosaic, Ekuanot

Pours cloudy yellow, big fluffy white head that hangs around for a while, slight veil, medium lacing
aroma is piney, notes of lemon, grapefruit and almost a Vic's vapor rub smell, but not in a bad way
Taste is intense, citrus rind, berries and resinous, lemon and lime notes come out as it warm.
Mouthfeel is also intense, it has a bite right out of the chute, pretty tart on the tongue citrus rind and dry feeling, almost an alcohol burn. The finish is like a Hall's menthol cough drop on the roof of your mouth, again it's not a bad thing.
Overall it has a lot going on, it's tart, crisp tasting and very good. Easy drinking for a pretty sour/tart IPA
4/ 425/ 425/ 425/ 425/ 4.24

@WunderLlama Good beer, I'd defiantly drink it again, got to make a stop in Plymouth on my way to Hyannis sometime, Cheers

 

Thanks to @beergoot for the Pliny the Elder.

 

Tonight’s emotional sunset picture with a nod to @GreenBayBA
Is from Threes Brewing and a lovely lager indeed.
Do good
Be well

 

Work done and yard mowed, Ultra time.

 

This was bottled 2/17/21
Best by 6/17/21
Gotta hand it to Stone for born on and best by dates on their product.

 

Nice photo
Cheers

 

It's Voodoo Ranger time !! Cheers BAs !!

 

So did you get to enjoy anymore of that, or did the dog deposit them over the rail?