What Beer Are You Drinking Now? #3263

Truth!

 

I had a Suzuki 950 in high school and college then sold it. On the local news this morning, a biker and passenger hit a deer last night. Biker dead, passenger in serious condition.

 

My guess there is a lot of migraine meds on the market since the 1980’s. Listen to your doc. If he prescribes a med take it. If he prescribes a med you can take to thwart off a migraine if taken soon enough, do it. Do not wait.

Headaches suck. I had a few bad ones when I was younger and have no desire to experience it again.

Cheers my friend. I do not have to work tomorrow but if you do I hope all will be cool.

 

Last beer of a very busy weekend. Have a great week, everyone!

 

Nothing wrong with a lager or two.

 

Uhhhhhh. Neither the can nor the glass seem very large…uhhhhhhh. Hey, evidently what you have for a head makes really good beer decisions!

 

A gf of mine was an OR nurse on a transplant team and she referred to donorcycles before speeding to the hospital. As former Norton owner, I winced every time I heard the term.

 

Slept most of the day, but was up around noon-3pm as well. Was feeling Burger King and did the app curbside pickup and it was amazing. Double whoppers are top tier, but the bacon was a bit too tiny for my preference. The jalapeno popper things were great as well. Been eating too much fast food lately. Gotta get my mountain bike going again. Great thing about the south is the temperature is great most of the time.


I have a couple beers left from @Shanex back in Jan and this is a tripel. No beers were listed when I found the brewery listing so I took care of it. This was a great tripel. Great head retention and sticky lacing. Aromas and flavors of big lemon, pear, red apple, peppercorn, clove, and light banana/bubblegum; cracker pilsner malt backbone; herbal, woody, grassy, light piney hops. Light-moderate bitterness and peppery yeast spiciness on the finish. Medium-plus carbonation and body; fairly crisp, lightly creamy and grainy notes; lingering sticky hops with light residual sweetness. Very minimal yeast tang. Mild lingering warmth of 8.1%. This is very spot on for a tripel, which is pretty much my favorite style. 4


Cheers

 

Nice, great pics always love this place.

The Fire Music documentary was great, highly recommended especially think @beergoot would appreciate it.

14 Pews is sowing The Green Knight tomorrow, which is a movie I have been wanting to see, might be the first new movie I have gone to in years (well before covid even ha)

 

Bayerisches Vollbier Erl Hell. SF finally hit pay dirt. Cheers!

 

Rubbing it in… some day, hopefully, we all have those tough choices to make for our days! Cheers!

 

Well, if they’re going to store it for you…

 

Just found one on my Ohio beer run… just waiting on a shelf for me now.

 

…actually, I bought a bourbon 12 oz’er. The rye was a big bottle.

 

Left Hand O-Fest. My son brought his pup over & madness ensued as my big dog had too much fun with her. It is clear my dog still thinks he's a pup as well.

 

They want me to takeover everything at work (along with beer). I don’t care for wine at all, but I can talk liquor, so that’s fine. We’ll see. I don’t like bullshitting. I honestly sell the shit out of beer because I love to do it. I can’t fake love it with wine though.

This beer is great:

Club Raul:

 

Guinness FES last for the night as this fire dies down. Solid.