What beer are you drinking now? #3901

Had to see what all the hype was about…..very very good lagers!

 

And another…

 

Ummmmmm, I'm looking....2/10/23. They are fantastic. I'm slow with 'em per the ABV. My haul thread history will tell the tale when I got 'em.

 

2 more days of work and Wednesday evening we are taking the tribe cross country to Esters Park Colorado for the wedding. Tasty crusher right here. Cheers all

 

The Sixth Lord. Brewed by Basic City.

Hoping to avoid the severe storm, high winds, and hail coming my way.

 

Yeah ok. Thanks. I bought that batch in winter - it was so great to see Wookey again on the shelves. Cheers!!

 

Thanks Eric - featuring @LeperJim art work too

 

Wookey was and still is great. This FS Kold Kolsch is as well. The proper glassware makes it so much more crushable and tasty. Les DeWitt4beer Prosit!!

 

Having Second Fiddle after chowing down some leftover ribs for dinner. They were even better the second time around, along with a tomato and cucumber salad with Aleppo pepper.

Since I didn't smoke these ribs, the true flavor of the meat really shines through.

 

Yep. I cleaned out Chet's beer store of their stock. $11.99 per 6pk. After my first pour at home I had a laser beam on it. GET IT!

 

Nice!

 

Awsome bud - enjoy the well deserved time off!! I'm also off for a week starting Thursday as well and really looking forward to the time off!

 

Round two

Cheers all!

 

Jeez, the 7 year old IPA had more hop bitterness than this one.

 

Alway a beautiful thing.

 

Thanks!! I really love a tomato/cucumber salad, it's so simple but delicious. Of course you have to have some really good tomatoes for the best flavor. And if you really want to take it to the next level, add some basil chiffonade to it (a little goes a long way).

I generally make a red wine vinegar dressing, but in this case I used Girard's Olde Venice Italian dressing which is my favorite bottled dressing. Cheers!

 

Santilli. An IPA brewed by Night Shift.