What beer are you drinking now? #3908

Big Nose IPA with crab cakes at Bonefish.

 

Sometimes you plan a trip to Boulder on a Monday and Avery is the brewery you want to go to most. Just to get Wally World and sorry folks the brewery is closed. Found a good store with some anyway. Still dig this sauce!

 

Play on DJ?

 

Thank you sir! I always find your pours encapsulating as well you have a very unique style...ufo - saucer like and I dig that. Far out man! Not even sure on that technique

 

Cheers!

 

Cheers bro! Sometimes randomly some beers just have a natural tendency to go the direction of having a very demonstrative head. Lots of variables I suppose. Beer, temp, glass, the way it's poured, all of the mentioned or perhaps the brew was slammed into a glass! More fun awaits us!

 

I’ll definitely be buying more of these! Almost Shandy-like. Very refreshing for these early summer days!

 

Cheers!

 

YEAH!

 

Emits Showers of Sparks, Hop Butcher for The World!

 

It's amazing how much my palate has changed. I used to crave this and drink it effortlessly. Now it tastes too sour and I'm contemplating not finishing it.

 

So I am bit ashamed to admit this but the VB is a safe place...and I could use the advice here...I tend to have a dribble problem BA, yep. Specifically pouring from the can to a glass. I have tried all sorts of approaches believe me And yet I still get the dreaded spillage from outta the spout. I need some sort of physics expert help, is there anybody in here? @LesDewitt4beer i do believe it is a combo of all the environmental elements at play 100%

 

First time trying this one but my broken palate can barely detect a difference.

 

BIL and me having an In Perpetuity from Tree House


Smoking up some beans for tomorrow and some cream cheese for some pig shots

 

Today's (real) one and done is....

Breakside West Coast/Best Coast IPA. It's a damn good beer, and I took one look at it through the glass of my small beer fridge and said... you guessed it... but I'll let Bob Seger finish that.

(Cheers!)

 

ND: Beachwood - Amalgamator
NP: Socioclast - s/t

Cheers BA

 

!!Oh wow man. A subject deep & wide. Trying to keep my response simple, the angle of the pour is related to both glass angle and the angle or pitch and velocity of the poured stuff. Nice to have more than one of the same beer to play with if you like it. Also glassware is, for many, a critical part of allowing the beer to properly express itself. I'm on that train but I also slam cans and use mason jars so...no biggie. I also encourage the use of nucleated glassware for certain beers. It's a savior. Mind the pour, mind the fill and temperature makes a big diff as well.

 

Enjoying my favorite Hefeweizen in one of my favorite Ritzenhoff Hefeweizen glasses!

 

Getting the house ready to show/sell. Been going non-stop for a week straight now.