What beer are you drinking now? #74

Discussion in 'The Bar' started by bifrost17, Jan 2, 2013.

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  1. BillyLrsn

    BillyLrsn Initiate (0) Oct 12, 2012 Minnesota

    Also good to know. At least I made the best choice with what I had in glassware.:wink:
     
    #81 BillyLrsn, Jan 3, 2013
    dachshunddude86 likes this.
  2. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    Especially when compared to that lame ass excuse of a chalice that came with the Westy bricks...
     
    #82 yamar68, Jan 3, 2013
    WYVYRN527, sleuthdog, Hugonaut13 and 7 others like this.
  3. danedelman

    danedelman Initiate (0) Apr 3, 2011 Pennsylvania

    I need to send you one of my sours!! Cultivate them dregs and brew your own!! Typically 65% barley malt, 35% wheat and aged hops. Get on it:wink:.
     
    #83 danedelman, Jan 3, 2013
  4. scud

    scud Zealot (570) Sep 22, 2010 Indiana
    Trader

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    #84 scud, Jan 3, 2013
    stxSS07, cfrances33, MontereyBay831 and 4 others like this.
  5. CurtFromHershey

    CurtFromHershey Initiate (0) Oct 4, 2012 Minnesota

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    Yuengling tallboy walez bruh.
     
    #85 CurtFromHershey, Jan 3, 2013
    mpyoung215, GennyCreamAle, denver10 and 2 others like this.
  6. BlastBeats

    BlastBeats Initiate (0) Mar 24, 2011 Illinois

    cherry rye..

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    cheers!
     
    #86 BlastBeats, Jan 3, 2013
    alelover, scud, GennyCreamAle and 13 others like this.
  7. danedelman

    danedelman Initiate (0) Apr 3, 2011 Pennsylvania

    Just got one today. At $22.99 I would have passed but with this website I bought it. Thanks guys for making me go broke:wink:
     
    #87 danedelman, Jan 3, 2013
    wyatt13, denver10, ObiWanKushnobi and 3 others like this.
  8. Andygirl

    Andygirl Initiate (0) Jan 3, 2013 Michigan

    Backwoods Bastard, up north, so a plain old glass from the cupboard.
     
    #88 Andygirl, Jan 3, 2013
    nickapalooza86 likes this.
  9. InebriatedJoker

    InebriatedJoker Initiate (0) Sep 16, 2010 Ohio

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    Cheers!
     
    #89 InebriatedJoker, Jan 3, 2013
    meanmutt, supermodified, alelover and 13 others like this.
  10. Bitterbill

    Bitterbill Grand High Pooh-Bah (7,036) Sep 14, 2002 Wyoming
    BA4LYFE Society Pooh-Bah

    I have a few cans on the fridge.

    Edit: I guess it's time to put them IN the fridge. eh? :rolling_eyes:
     
    #90 Bitterbill, Jan 3, 2013
    denver10 and CurtFromHershey like this.
  11. dachshunddude86

    dachshunddude86 Initiate (0) Dec 21, 2012 Florida

    I'm a bit nervous about introducing wild bugs into my fermentation equipment
     
    #91 dachshunddude86, Jan 3, 2013
  12. Dennoman

    Dennoman Initiate (0) Aug 20, 2011 Belgium

    Polishing off a Struise Macadame before bed.

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    (not my picture)

    Awesome stuff, very vinous and not too heavy and thick.
     
    #92 Dennoman, Jan 3, 2013
  13. tolar111

    tolar111 Grand Pooh-Bah (3,094) Aug 17, 2008 New York
    Society Pooh-Bah Trader

    Drinking König Pilsener

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    Yeah I come from the land of ice and snow, and beer

     
    #93 tolar111, Jan 3, 2013
    VABA, Etan, Maction and 5 others like this.
  14. goodbeerallday

    goodbeerallday Initiate (0) Oct 29, 2011 Australia

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    #94 goodbeerallday, Jan 3, 2013
    MontereyBay831, JxExM and tolar111 like this.
  15. danedelman

    danedelman Initiate (0) Apr 3, 2011 Pennsylvania

    I have all separate equipment on the other side of my basement. However I did turn a wild glass fermenter back to clean by using a bleach and water mix and I haven't had any tartness since. Put my Anna dregs into a saison in my wild plastic fermenter and will see if it gets more wild than Anna alone.
     
    #95 danedelman, Jan 3, 2013
    cfrances33, homebrew88, mjohnson17 and 1 other person like this.
  16. Porkhustle

    Porkhustle Initiate (0) Dec 6, 2012

    Snake River Zonker Stout. Surprised to see this in the shop today since it's not distributed here, or many other places. Nevertheless, it's a goddamn good stout, and gives credence to the notion that regular stouts can be packed with bold, riveting flavor
     
    #96 Porkhustle, Jan 3, 2013
  17. tronto

    tronto Initiate (0) Dec 22, 2010 Kentucky

    Heady topper, now birth of tragedy. Thinking zombie dust with dinner and nemesis 10 nightcap. Cheers folks!
     
    #97 tronto, Jan 3, 2013
    jzeilinger, homebrew88 and danedelman like this.
  18. bstyle

    bstyle Initiate (0) Apr 27, 2006 Indiana

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    I'm in C&C mood tonight. Cheers!
     
    #98 bstyle, Jan 3, 2013
    stxSS07, sleuthdog, Hugonaut13 and 8 others like this.
  19. match1112

    match1112 Initiate (0) Mar 2, 2011 Illinois

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    #99 match1112, Jan 3, 2013
    supermodified, stxSS07, Hugonaut13 and 3 others like this.
  20. danedelman

    danedelman Initiate (0) Apr 3, 2011 Pennsylvania

    Wrong style glass but I am in a hotel so.....some other beer **** in the background from today's travel.

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    #100 danedelman, Jan 3, 2013
    jzeilinger, alelover, davey101 and 2 others like this.
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