What Beer Are You Drinking Now? #4155

Well lots of speculating on the varmints causing this trouble . Hope the cam catches something cause now we have to know.

 

Thats my bet
Roll in scratch up easy turf roll out.
Cheers my friend

 

Good review, I could almost taste it.

 

When I lived in Framingham the Canadian Geese and turkeys used to rip my yard up looking for grubs

 

Drinking a Stone IPA . Another that is well made and priced right ,it beats the $25 4PKS for sure .

 

Guinness Extra Stout in the glass.

This time David Liebman, with his good friend Richard Beirach (you seeing a pattern ha) on Liebman's masterpiece Lookout Farm.

 

I bet my cousin would cringe at this flagrant use of a cheesy souvenir. But it is my most picturesque cup.

 

In St. Louis for work. This is Winter Grind, a coffee stout from Mother’s Brewing Company in Springfield. It’s decent.

 

Good point
Canada Geese are moving north
Cheers

 

I have been hearing a Voice often lately, I am kind of at peace and thinking he the same. It is really a good feeling.

 

BreakThru are great! One of the hot new Seattle-area breweries.

 

I use Milogranite, all nature and the lawn greens up nicely

https://www.google.com/gasearch?q=milorganite&tbm=&source=sh/x/gs/m2/5

 

Crosstown Brewing Lucky Chompers.

Oh Helles yes.

 

Damn it Larry, you have Jackalopes!

 

Clever Girl. An IPA brewed by Triple Crossing. Not as good as my last IPA (Wolfe’s Neck brewed by MBC) but still very good.

 

TRVE delivers the Oracle's truth... one pounder at a time.
Cheers!!!

 

My last 2014 B-Bomb—beer fridge is now down to just 80 cans/bottles. Progress as promised. Cheers!

 

Red oak is great and a friend has many trees on his acreage and needs help cutting and splitting. An afternoon helping gets a car load for me. Not too bad. Cheers.