What Beer Are You Drinking Now? #4160

Cheers!
Kingdom Come In Your Face (EU) 1989 PolyGram Records, Inc. VG++

 

I am doing good my friend. Thank you for asking.

 

Cheers BA’S A beautiful sunset tonight Time for some chow.

 

Oharas irish stout with dinner

 

Crushable Church. An IPA brewed by Tired Hands.

 

Who cooked. The steak looks phenomenal!

 

I don’t know if anybody posted this earlier, but RIP Karl Wallinger.

 

I usually always cook..

Rare steak with beef fried rice and vegetables

 

Speedway New Orleans Café. Cheers.

 

Sig Brewing Pilscifer — an interesting take on a pils. Definitely not traditional, but I like it a lot.



Egészségedre!

 

A pleasure drinking good beer
Sierra Nevada Narwhal Emperial Stout

 

You have a talent my friend.

 

Yazoo Brewing Little Tables Belgian Blonde Ale

Light gold color with moderate white cap that doesn't hang around.

Aroma of mild grain and lightly spicy hops. A little more hop than grain but a balance is there.

I get some varied flavors that weave together like strands of a rope. Grain not as prominent as in the nose and is overtaken by citrus notes such as pear, ripe apple and even a touch of peach. Everything works together from start to finish with a mildly citrus aftertaste.

Light texture with balancing carbonation.

Overall I find it Belgian-esque. I can pick up some charicteristics of the Belgian style and probably would've said that even if the brewer had chosen a different name. Even though it weighs in at 6.1% and is brewed with Belgian candy sugar it really strikes me as a table style brew.

 

100%. I've had what would of been a great stout, but it was too heavy on the cinnamon and totally ruined it for me. I don't like my beer to taste like Big Red gum.

 

Closing with this. Sleep well all.

 

Absolutely LOVE Zebulon. Anytime I'd visit Asheville, they'd be one of our stops. It's a beer nerds brewery, w/o the pretentiousness that can be associated with folks like us. Owners are so nice.

 

More Hamms
Cheers BA!!!!!!!

 

Occasionally someone will get it right, but that ingredient certainly doesn't attract me to most beers.