What beer are you drinking now? #4208

Narwhal variant with that view? Cool!

Doing some yard work. Staying light with a Jack's Abby Weizen Fest.



Cheers!

 

Happy Sunday BA's! I've starting prepping the bike to begin riding again. I've been off of it since about September. New Continental 5000S's with new tubes and a full lube job. Really excited to be able to ride again, it's been my longest break since 2007. Focal from the can on a sunny, 75 degree morning.

 

Cheers!

 

I picked it up in Mills River, NC on the way down.

 

@SABERG - glad to see that Berkshire Hadley Grass is back - this batch was brewed on 4/8/24.

Quite delicious.. for those that don't know, Hadley Grass is a reference to asparagus. However, there is no asparagus in the beer

 

Boltmaker by Timothy Taylor..

 

Happy Sunday BA's!

Currently drinking a Weihenstephan Helles...


Cheers!

 

Revolution/Half Acre On & On: Part 3 (Blended Double Barrel Imperial Stout aged in Wild Turkey and Russel's Reserve barrels). Bourbon spirit and spice, charred oak tannin, vanillin, and coconut come through plenty. Like the aroma, the taste leans sweet, but the barrels do dry it out quite a bit. Caramel, toffee, molasses, some maple, cocoa powder, nougat, some nuttiness, roasted malt, and some dark chocolate. This is my least favorite of the On & On series, but there's no denying that this is still a great beer by two breweries that know their way around a barrel.

 

Happy last Sunday of April BA's

A warm and unusually balmy week in store here....no complaints about that!



nice heron on my walk.....

 

Having another Weihenstephan Helles with brunch...


Cheers!

 

Great looking brunch.

 

after a quick ride into Philadelphia this morning I’m able to slip away from the noise a bit to have a small beer on the balcony.

Dough I prepped is rising. Will give it 1.5 hours then seperate it and give it another 45 minutes before stretching. I still need to prep a sauce in the meantime. Planned on an overnight ferment but the benadryl took me out early.

hot and hazy day planned in south west jersey
cheers

 

Enjoying Old Rasputin with friends
On a hike around Mineral Hills in the 413
Gotta do this before no see um season begins
Do good
Be well

 

More yard work and beer this morning. Short road trip to a brewery later.



RPM - American IPA
Boneyard

Cheers and have a great Sunday.

 

Drinking SN Torpedo Extra IPA. It’s a really nice sunny day, probably should have started with a Fest



Pignose battery operated amp

 

Next up is a Twin Barns Palmer's Town NEIPA and it's delicious! Reading the can Palmer's Town was founded in 1768 then became Meredith NH, where Twin Barns is located.

 

Happy Sunday ba. Into it here- Barn rocker, American lager, oyster bay brew. Since the islanders managed to survive for another game,

 

We got a little four-way going on here in Oaklyn, NJ. Tonewood is a nice little place with some solid beer. @jonphisher (sitting across from us) wasn’t yanking our chain about this place. I think @ChicagoJ might agree, but don’t want to speak for him.

Living Ribbon witbier with lemongrass - light and tasty, citrusy with a sneaky herbal to grassy bitterness.

 

Braupakt, the much-discussed collaboration between Weihenstephan and St. Bernardus. This leaned way more Belgian than German, in my opinion. Very tasty!