What beer are you drinking now? #4279

Good day BAs! Thanks @ChicagoJ for opening today's proceedings! And @Shanex - if you don't treat a cold, it'll last about 14 days; if you treat a cold, you'll get over it in about two weeks.

Today's New Breakfast Beer:



Final Impression and summation: 3.5 Decent American stout – nothing special.
Rating 3.32, rDev 0% (First review)

 

Best beer in my cooler. TDH 8.5%. The best part of our trip until Wednesday. Cheers

 

Simcoe, Citra, and Centennial make up this 8.2% 100 IBU monster.

 

Just a quick one after a bike ride and before firing up the ol lawnmower and hitting the jungle.

Sananac Blueberry Blonde.



As Arnold would say, "Ah'll be bock"!

 

Heineken.
It is almost like the taste is somewhat better near the sea.
Cheers from a not very sunny Dutch coast

 

One more before we explore Traverse City a bit more.

 

Brasserie Popihn (France) BBA RIS & Barley Wine Blend.,. Cheeeeers!

 

Survived another lawn mowing without keeling over from heat stroke. 84*F with a heat index of 90*F. Cooling off with my regular beer.



Recycled picture.

 

@snaotheus did you polish off all the ones I sent you over the weekend? sure looked like it!

 

Sitting outside while being attacked by thunderbugs arrrghh

 

Happy Monday BA's

Forecast is calling for 90 the next few days - I need to get out on and in the water to cool down soon!

 

Hello VB. What a great weekend. Got nice and dialed in that's for sure. Sorry to hear about TX receiving remnants of Hurricane Beryl kicking some bung as it hoops & staves its way across the region. All I know is that if we got anymore significant rain up here we'd be in big trouble.
Anyways, I drum tmrw nite. So bartender...I'll order up a Point Green Circle Pale Ale. Quite surprisingly very very good beer. Super nice resin and zest linger. Cheers!

 

Leffe Tripel.
Cheers

 

Old Nation M43 Hazy IPA.

 

Happy Monday BA's! Having our Generac installed today so the power is off for about 5 hours. The heat index is 110 but so far not too bad inside. Publix chicken tender sub with a Pernicious for lunch.

 

Good afternoon BAs! I’ve been laying off the breakfast stouts lately, and the waistline is showing some improvement…enough of that - Taxman Brewing’s “Deadline” (2024), a Belgian-style BBA Imperial Stout:



Canned 4/20/24. Poured at 53°. The nose is a bit estery with bourbon right behind A solid tasting beer, I wish it had more bourbon. Plenty of booze from the 13.2%, which I like. A Tavour purchase.

I’m going to stay home and clean/pack/get ready for my trip…sorting through beers in my coolers to bring to Sheboygan…and probably drink some beer this hot/humid SW FL day - Cheers and have a monumental Monday y’all!