What beer are you drinking now? #4482

^^^---A very well-loved glass!---^^^

A cellar pull while watching some Big10 hoops against Maryland. I'll blame the 22oz high ABV selection on IU basketball, they drive me to drink and it'll probably be gone by the end of the game.





!!

 

Hurray! A Saison. You should post this on the Salute to Sasions 2025 thread. Cheers!

https://www.beeradvocate.com/community/threads/salute-to-saisons-2025.679450/

 

Troegs Nugget Nectar red ale

 

Another Saison! Cheers!

 

I had that back in December. Really liked it.

 

Alpha Ambush. Cheers.

 

I love Jever Pilsner, but Sugar-free / no alcohol doesn't seem like much "FUN". Who was the marketing genius behind that beer name?

 

Getting ready to make some Texas chili for later. Pregaming with a Halfway Crooks Beer MTRC German style Helles.

 

Ayinger Dunkel in the glass. One of my favorites, as always this is great.

Spinning some Billie Holiday on this gloomy rainy day (but not freezing rain finally ha).

Killing time before my Fighting Illini lose again

 

It's Sunday and your dad is farting around...



'jess sayin'. ()

 

Tuckerman Winter Ale - red ale.

 

Totally agree David. In NC we have a 15% limit for beer...recall having a Burial BBA Stout and they mentioned on the label they had to "dumb it down" to comply with the limits...guess it is time to do away with the ABC's et al as folks are going to find a way to abuse alcohol regardless of the controls around the beverage of choice.
Cheers!
Tom

 

Great beer and at the source, love this post!

 

Her Lamb thingies and my (first ever) dry brined ribeye, Lite.

 

Pigeon Soup
Other Half Brewing - Center Street

 

Dreaming Softly Between, a Double IPA from Central Waters, with Nectaron Hops.

Chuckies ready to wrap.

 

Happy Sunday everyone. Got a mere dusting of snow overnight but it’s still pretty.

Waiting for the NFL action to start and decided to uncork a 75cl bottle of Unibroue’s La Fin Du Monde Tripel. Such an excellent brew.
Cheers BAdvocates

 

Exploring this new to me offering, notes at NBW, soup is almost done, we continue preparing for our trip to see team #1 in Taiwan later this week
Cheers all

 

Finished product, ribeye and lamb with my Sip of Sunshine.