What beer are you drinking now? #4702

Crusher.

 

No work tomorrow, so I'm digging in with:

Tröegs - Leaf Seeker

 

How do you find that one? I’ve only seen it in twelve packs near me and have yet to pull the trigger

 

Having a Stone next up
Cheers!

 

Heady with a few chicken tenders for supper.

 

Watching Reds vs Blue Jays and lightening up with a Von Trapp helles. Cheers!!

 

Cider brined pork chops and grass.

 

It's pretty good and has grown on me. Definitely leans WC as advertised. I wanted more from it in the beginning, it is gentle in ways, but overall if you want a WCIPA experience this is nice in a bit lower ABV

 

Fantasy Football draft soon...





@vabeerguy

 

Felt like an IPA, so stopped at Fat Head’s for a Hop Juju. Cheers.

 

That looks amazing! Enjoyed a Berkshire pork chop last weekend ….Cheers!!

 

Out of the can in Redrocks parking lot. Thanks @brewskis for another great beer and a place I'll have to visit next time!

 

Serving up sesame chicken.

 

Started Super Mario Odyssey the other day bought it when it came out on the original Nintendo Switch but never played it lmfao. Was too invested in FPS’s back in the day. It is just like Donkey Kong Bananza (made by the same developers) I’m hooked. I want these developers to make every Mario/Marioverse game from here on out.

 

They sell Brothership all the way up in Colorado? Bro I live in Illinois and I can never find there beer anywhere

 

Gf is home and tormenting me with things she's seen on her phone. Keep em coming barkeep

 

A couple from @not2quick : Side Project Vertical Ascent Porter and Civil Life American Brown ale. The former was crazy thick for a porter, with early hoppy bitterness morphing into full on chewy stout; the latter is light malt up front with a hoppy malt middle and caramel finish. Both very nice for an enjoyable 71 degrees on the back porch….haven’t ventured outside proper at night due to the really energetic big ass bat making its rounds at night. Nerr urr.

 

Having a Boulevard Wood Baron



Had bbq chicken breasts with kousa, homegrown Thai chilies, and green onions for dinner.

 

Felt like mixing a porter in- Founders
Cheers!